1.11.4
From: Rachel M, Dublin, Ireland
Title: “Delicious food at very reasonable price!!”
Review:
Stayed in the raddisson hotel Cavan and the oak room was recommended for dinner- it did not disappoint. Saturday night, full restaurant with buzzing athmosphere! Very friendly staff. We had a delicious three course meal for €27 each, which included a glass of wine!! The steak was cooked to perfection, exactly as ordered. We really enjoyed our night and highly recommend this restaurant, we will definitely be back!
From: Ushbutler
Title: “Excellent Restaurant!”
Review:
Dined here with the better half on Valentines last night. Had a great set menu for the night we were only saying today it's been a while where we've eaten out and enjoyed every aspect if the meal starters mains deserts and service. Full marks all around, they'd even went all out to decorate the tables and bar for v.day
From: Pasty, Belfast, United Kingdom
Title: “Best steaks for ages!”
Review: We came here after reading Tripadvisors' reviews.
We were not disappointed. The very young staff were warm, friendly and provided a great service.
The menu is smallish but freshly prepared food is on offer and I looked at several our diners's meals and liked what I saw.
We settled on a 10oz sirloin each and were greatly encouraged by what we read about their beef written on the menu. Irish beef bought from... And the name of a local butcher.
Medium rare and , seriously, these were the best sirloins we had tasted in a very long time. We travel four months every year and have almost given up on steak because the quality is so poor but these were outstanding. It was worth a trip to Cavan Town, which impressed us, just for the sirloins.
Great little restaurant and we would definitely recommend. The duck looked good too
We were not disappointed. The very young staff were warm, friendly and provided a great service.
The menu is smallish but freshly prepared food is on offer and I looked at several our diners's meals and liked what I saw.
We settled on a 10oz sirloin each and were greatly encouraged by what we read about their beef written on the menu. Irish beef bought from... And the name of a local butcher.
Medium rare and , seriously, these were the best sirloins we had tasted in a very long time. We travel four months every year and have almost given up on steak because the quality is so poor but these were outstanding. It was worth a trip to Cavan Town, which impressed us, just for the sirloins.
Great little restaurant and we would definitely recommend. The duck looked good too
