A La Carte menu
Starter
Burrata cheese | heirloom tomatoes | candied walnuts | balsamic €11.50
Beetroot & whiskey cured salmon | capers | avocado & lemon €12.50
Confit pork cheek | polenta | toasted corn | Jack Daniel’s €11.00
Chicken & ham terrine | Caesar salad | pickled mustard seeds €11.50
MAins
All main courses are served with our potato & vegetable dish of the day
Vegetarian menu available
Line caught cod | chorizo sausage | clams | samphire €29.50
Duck breast | golden beetroot | potin cherries | choux potato €27.50
Pork belly | celeriac | apple | scallops €29.50
Chicken breast | spiced cauliflower | kale | gnocchi | bone jus €26.50
Aged sirloin steak | bacon & mushroom jam | chips | pepper sauce €29.95
Additional sides
Triple cooked chips| Mash | Sweet potato fries | Pickled salad, toasted hazelnuts
€4.95
Truffle fries | aged parmesan
Chargrilled broccolini | Caesar dressing €6.00
Dessert
Green tea pannacotta | lemon | chocolate chip shortbread €9.50
Baked Alaska €9.50
Dark Chocolate & orange cremeux | mandarin sorbet €9.50
Rhubarb trifle | ginger crumb €9.50
Selection of Corleggy local cheese’s | crackers & chutney €13.50
Tea & Petit four
€3.00
Coffee & Petit four
€3.50
Head Chef: Keith Hutton
Restaurant Manager: Ola Kavanagh
Our suppliers
Meat – Paddy Gaynor Ballinagh, Fish – Albatross Killybegs, Luxury Foods – Sysco, Henderson Foods, Artisan Cheese – Corleggy, Belturbet
Whilst we will do all we can to accommodate guests with food allergies, as we work with all common
food allergens, we are unable to guarantee that dishes will be completely allergen free.