Oak Room Restaurant

À la carte menu

Oak Room Restaurant Menu

Starter

Donegal scallops | crispy pork cheek | apple & celeriac slaw
€11.50

Confit duck leg | pear & apple
€9.00

Cheese & onion Pithivier | wild cranberry
€8.50

Curried prawns | cauliflower | coconut | lemon flat bread
9.50

Mini shepherd’s pie
8.50


Main-Course

Seabass | home-made linguini | crab
 €26.00

Sirloin steak | red onion | chunky chips | peppercorn sauce
26.50

Chicken | sweetcorn | wild mushroom | tarragon
€21.00

Wild venison | celeriac | gnocchi | blackberry
€25.50

Duck breast | red cabbage | pressed potato | orange 
€24.50

All main courses are served with seasonal vegetables & potatoes
Additional sides €3.75
Chunky chips | Mash | Sweet potato fries | Pickeled vegetable salad, toasted seeds

Vegetarian menu available

À La Carte

Wednesday to Friday
5.30pm to 9.30pm
Saturday
5.30pm to 10.00pm
Sunday
4.00pm to 8.00pm

GROUP MENUS
Set menus available for parties of 10 or more, please contact us for further information

Dessert €7.95

Baked Alaska

Chocolate & orange tart | hazelnut ice-cream

Apple & blackberry crumble | vanilla ice-cream

Pineapple panna cotta | coconut | lime

Selection of Corleggy local cheese, chutney & crackers €12.00

      

Liquor Coffee

€7.50

Irish (Jameson)

English (Gordon’s Gin)

French (Hennessy)

Bailey’s Irish Cream

Jamaican (Rum)

Russian (Smirnoff)

Calypso (Tia Maria)

Reserve a Table

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