Oak Room Restaurant

À la carte menu

Oak Room Restaurant Menu

Starter

Donegal scallops, crispy pork cheek, apple & celeriac slaw €11.00
€11.00

The Oak Room lemon chicken Caesar salad
€8.50

Confit Silverhill Duck salad, smoked pancetta, peas, orange
€9.00

Goats cheese croquettes, pear, chicory, toasted seeds
€8.50

Garlic & lemon prawns, curried cauliflower, grilled flatbread
€8.50


Main-Course

21-day aged Sirloin steak, roast red pepper & tomato, chunky chips, green peppercorn sauce
 €26.50

Gressingham Duck breast, smoked date puree, pressed potato, cherry jus
24.50

Roast Monkfish, black olive, crab, shallot dressing
€26.00

Glen Valley Chicken breast, potato & truffle mousse, baby veg, whiskey jus
€21.00

Herb crusted rack of Cavan spring Lamb, goats cheese gnocchi, mint & pea velouté
€26.00

All main courses are served with seasonal vegetables & potatoes
Additional sides €3.75
Chunky chips | Mash | Sweet potato fries | Pickeled vegetable salad, toasted seeds

Vegetarian menu available

À La Carte

Wednesday to Friday
5.30pm to 9.30pm
Saturday
5.30pm to 10.00pm
Sunday
4.00pm to 8.00pm

GROUP MENUS
Set menus available for parties of 10 or more, please contact us for further information

Dessert €7.95

Dark chocolate delice, mandarin, salted peanut crunch

  Mango & passionfruit panna cotta, coconut sorbet, honeycomb

Rhubarb & Wexford strawberry crumble, lovely Leitrim raw cow’s milk ice-cream

Baked Alaska

Selection of Corleggy local cheese, chutney & crackers €12.00

      

Liquor Coffee

€7.50

Irish (Jameson)

English (Gordon’s Gin)

French (Hennessy)

Bailey’s Irish Cream

Jamaican (Rum)

Russian (Smirnoff)

Calypso (Tia Maria)

Reserve a Table

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