Oak Room Restaurant

Take-Away Menu

Take-Away Menu

Friday 16th October

Starter
Crispy pork spring roll, pineapple & chilli chutney, salad of pickles €6.00

Golden fried Cooleeney brie, beetroot & balsamic, pickled fennel €6.00

Main Course
Seafood pie, pan-fried scallop €16.00

Duck breast, honey roasted baby veg, sweet potato, cherry jus €18.00

24-hour slow braised beef, celeriac, pearl onion & mushroom €13.00

Sundried tomato gnocchi, sweet potato, mushroom, herb oil €13.00 V

All main courses are served with seasonal vegetables & potatoes

Dessert
Blueberry cheesecake €5.00

Rhubarb & strawberry crumble, vanilla cream €5.00


Saturday 17th October

Starter
Crispy pork spring roll, pineapple & chilli chutney, salad of pickles €6.00

Golden fried Cooleeney brie, beetroot & balsamic, pickled fennel €6.00

Main Course
Seafood pie, pan-fried scallop €16.00

Duck breast, honey roasted baby veg, sweet potato, cherry jus €18.00

10oz Sirloin, sauteed potatoes, mushrooms, red onion, green peppercorn €20

Sundried tomato gnocchi, sweet potato, mushroom, herb oil €13.00 V

All main courses are served with seasonal vegetables & potatoes


Dessert
Blueberry cheesecake €5.00

Rhubarb & strawberry crumble, vanilla cream €5.00

Sunday 11th October

Starter
Mushroom soup, Guinness & treacle bread €6.00

Oak Room Chicken wings, curried mayo €6.00

Main Course
Lemon & thyme roast chicken with duck fat roasties, honey roasted root vegetables, creamy mash, stuffing & roast gravy
Lunch for 2 – €20.00
Lunch for up to 4 – €38.00
(Include a bottle of house wine for €50.00)

Shepherd’s Pie €10.00
Sundried tomato gnocchi, sweet potato, mushroom, herb oil €13.00 V
All main courses are served with creamy mash & vegetables

Dessert
Blueberry Cheesecake €5.00

Rhubarb crumble, vanilla cream €5.00

Children €5.00
Homemade chicken goujons, mash & gravy
Penne pasta bolognaise
Sausage, mash & gravy

Reserve a Table

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