Oak Room Restaurant

À la carte menu

Oak Room Restaurant Menu


Donegal scallops, crispy pork cheek, apple & celeriac slaw €11.00

The Oak Room lemon chicken Caesar salad

Confit Silverhill Duck salad, smoked pancetta, peas, orange

Goats cheese croquettes, pear, chicory, toasted seeds

Garlic & lemon prawns, curried cauliflower, grilled flatbread


21-day aged Sirloin steak, roast red pepper & tomato, chunky chips, green peppercorn sauce

Gressingham Duck breast, smoked date puree, pressed potato, cherry jus

Roast Monkfish, black olive, crab, shallot dressing

Glen Valley Chicken breast, potato & truffle mousse, baby veg, whiskey jus

Herb crusted rack of Cavan spring Lamb, goats cheese gnocchi, mint & pea velouté

All main courses are served with seasonal vegetables & potatoes
Additional sides €3.75
Chunky chips | Mash | Sweet potato fries | Pickeled vegetable salad, toasted seeds

Vegetarian menu available

À La Carte

Wednesday to Friday
5.30pm to 9.30pm
5.30pm to 10.00pm
4.00pm to 8.00pm

Set menus available for parties of 10 or more, please contact us for further information

Dessert €7.95

Dark chocolate delice, mandarin, salted peanut crunch

  Mango & passionfruit panna cotta, coconut sorbet, honeycomb

Rhubarb & Wexford strawberry crumble, lovely Leitrim raw cow’s milk ice-cream

Baked Alaska

Selection of Corleggy local cheese, chutney & crackers €12.00


Liquor Coffee


Irish (Jameson)

English (Gordon’s Gin)

French (Hennessy)

Bailey’s Irish Cream

Jamaican (Rum)

Russian (Smirnoff)

Calypso (Tia Maria)

Reserve a Table

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