Oak Room Restaurant

Set 4 Course Dinner Menu

Set 4 Course Christmas Dinner Menu – €45.00

Starter

Confit Duck wontons | winter plum | charred cucumber

 Wild Venison sausage | spiced pumpkin | potin jus

Salted Cod croquettes | king prawn | saffron aioli

 Cheese & onion pithivier | wild cranberry

Smoked Mackerel pate | fennel | red onion | toast

 


Main Course

Chicken breast | wild mushroom pie | carrot | Irish whisky jus

 Scallops | Prawns | Parma ham | fennel marmalade | Cognac sauce

Sirloin steak | braised onion | chips | green peppercorn

Wild Venison | gnocchi | smoked parsnip | chestnuts & blackberry

Duck | cauliflower | pressed potato | beetroot & orange

All main courses are served with seasonal vegetables & potatoes

Vegetarian menu available

 Additional sides €3.75

Chunky chips | Mash | Sweet potato fries | Pickled vegetable salad, toasted seeds

Dessert

Oak Room Baked Alaska

 Apple & blackberry crumble | vanilla ice-cream

Christmas pudding | brandy anglaise | spiced ice-cream

 Chocolate & praline tart | coffee crème fraiche ice-cream

Selection of Corleggy local cheeses | chutney | crackers

Followed by

 Tea & Mince pie
Coffee & Mince pie

Set 4 Course Dinner – €45.00

Head Chef: Keith Hutton
Restaurant Manager: Daniel Jermyn

 

Wishing everyone a very happy Christmas!

Reserve a Table

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