The Oak Room Cavan
Everything you want And More
The style of cuisine is modern Irish and the restaurant prides itself on using fresh produce in season; most of which is sourced locally. One of the main aims of The Oak Room is to give quality food and service at a reasonable price. We also offer an outdoor catering service where we deliver to your desired location.
Chef Proprietor
Norbert Neylon
Norbert trained and worked at Dromoland Castle in Co. Clare for three years. He then moved to Dublin to work with Kevin Thornton of the famed Thorntons Restaurant. Norbert was voted the Baileys Eurotoque Young Chef of the year in 1997. In June 2001 Norbert moved to Cavan and opened the Oak Room Restaurant in the Cavan Crystal Heritage centre. Here he ran a very successful restaurant until it was destroyed by fire in November 2003. In March 2006 The Oak Room Restaurant located in Cavan Town was launched.
Head Chef
Keith Hutton
Keith first started his career as a chef at The Ardboyne Hotel, Navan at the age of 18, he then took up the role as Sous Chef of The Side Door Restaurant and shortly after, he was promoted to Head Chef. In 2008, Keith started in The Four Star Slieve Russell Hotel where he spent 8 years as Sous Chef before moving on to The Olde Post Inn. Keith joined The Oak Room as Head Chef in October 2018.