CHRISTMAS DINNER MENU

Starter

Chicken and Brie Parcel (Veg option available) (V)
Chicken and brie parcel with cranberry and apple compote, candied orange salad

Mini Venison Casserole
Sloe cooked Venison with celeriac puree and pear gel

Duck Flat Bread (Veg option available) (V)
Silverhill Duck flatbread with smoked cheese,
chilli and ginger jam

Prawns (V) (GA)
Pan-fried Prawns in Lemon and Garlic, ciabatta bread

Goats Cheese (V) (GA)
Golden fried Goats Cheese with sweet pear, golden beetroot,
toasted seeds

Beef Samosa
Spiced Beef Samosa with citrus hummus and tzatziki  sauce

Main Course

Manor Farm Free Range Chicken (GA)
Roast Supreme of Chicken with a Wild Mushroom Tagliatelle,
crispy leeks

Puff-Pastry Pativier (V)
Butternut Squash, Mozzarella, Spinach and Spiced Lentils,
wrapped in Puff-Pastry

Silverhill Duck
Half, Roast Duck with Garlic Potato, pickled plum,
orange jus

Monkfish
Medallions of Monkfish, topped with Crab, served with fennel, orange and green-bean salad, caper dressing

Lamb Shank
Slow cooked lamb Shank, roasted root vegetable mash, bacon and pearl onion jus

Sirloin Steak (GA)
Sirloin steak with sautéed onions and mushrooms, home-cut chips, caramelised onion purée

Desserts

Baked Alaska (GA)
The Oak Room baked Alaska

Pudding
Homemade Christmas pudding with Cognac custard, vanilla ice-cream

Forrero Rocher
Forrero Rocher Chocolate Cake, salted caramel ice-cream

Spiced Orange Cake
Spiced Orange Cake, plum sauce, Christmas Pudding Ice-cream

Apple Crumble
Warm apple and cinnamon crumble, vanilla ice-cream

Cheese
Selection of Irish cheeses with crackers and chutney

Tea /Coffee and Mince pies

€45 per person

GA- Gluten-free Adabtable   GF – Gluten Free
V – Vegetarian

Wishing all our customers a Merry Christmas

Reserve a Table

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