CHRISTMAS DINNER MENU

Starter

Chicken and Brie Parcel (Veg option available) (V)
Chicken and brie parcel with cranberry and apple compote, candied orange salad

Mini Venison Casserole
Slow cooked Venison with celeriac puree and roast veg 

Wontons
Pork and Duck Won-tons, pickled cucumber salad, hoisin sauce 

Prawns (V) (GA)
Pan-fried Prawns in Lemon and Garlic, warm ciabatta

Goats Cheese (V) (GA)
Golden fried Goats Cheese with sweet pear, beetroot puree,
toasted seeds

Beef Samosa
Spiced Beef Samosa with citrus hummus and tzatziki  sauce

Main Course

Manor Farm Free Range Chicken (GA)
Roast Manor Farm Chicken, chive mash, creamy mushroom and sun-dried tomato sauce, basil pesto 

Puff-Pastry Pativier (V)
Butternut Squash, Mozzarella, Spinach and Spiced Lentils,
wrapped in Puff-Pastry

Gressingham Duck
Half Roast Gressingham Duck with glazed beetroot,
orange jus

Seabass
Pan-fried Seabass served with fennel marmalade, green-bean salad, caper dressing

Lamb Shank
8 Hour Slow cooked lamb Shank with champ potato, rosemary and mint jus

Sirloin Steak (GA)
Sirloin steak, tempura tobacco onions, home-cut chips, celariac purée

Desserts

Baked Alaska (GA)
The Oak Room baked Alaska

Pudding
Homemade Christmas pudding with Cognac custard, vanilla ice-cream

Forrero Rocher
Forrero Rocher Chocolate Cake, salted caramel ice-cream

Spiced Orange Cake
Spiced Orange Cake, plum sauce, Christmas Pudding Ice-cream

Apple and Blackberry Crumble
Warm apple and blackberry crumble, vanilla ice-cream

Cheese
Selection of Irish cheeses with crackers and chutney

Tea /Coffee and Mince pies

€45 per person

GA- Gluten-free Adabtable   GF – Gluten Free
V – Vegetarian

Wishing all our customers a Merry Christmas

Reserve a Table

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