CHRISTMAS DINNER MENU

Starter

Wild Venison Sausage
Blackberries, braised red cabbage, potato & truffle foam

Chicken and brie strudel
Cranberry compote, seasonal salad

Confit of Duck Leg
Silverhill duck leg, chilli and lemongrass broth

Prawns
Pan-seared curried prawns, coconut, lime, coriander, fresh mango, chargrilled ciabatta

Cavan Goats Cheese
Golden fried goats cheese with sweet pear, beetroot puree, toasted seeds

Smoked salmon
Warm smoked salmon, Donegal crab, avocado

Main Course

Handmade sweet potato gnocchi
Sauteed wild mushrooms, spinach, sun dried tomato pesto parmesan

Pork Belly
Honey & soy glazed, 36 hour slow braised pork belly, bok choy, tender stem broccoli

Manor Farm Chicken
Roast Manor Farm chicken, sautéed new boiled potato, sun dried tomatoes, fresh herbs, wild mushroom sauce

Cod
Line caught Cod, lemon and herb crust, king prawns & mussels, tomato sauce, confit lemon

Pheasant
Braised red cabbage, chestnuts, pickled winter plum & kale

Paddy Gaynor’s Ribeye Steak
Ribeye Steak, fresh chunky chips, red onion marmalade, green peppercorn sauce

Desserts

Baked Alaska (GA)
The Oak Room baked Alaska

Pudding
Homemade Christmas pudding with Cognac custard, vanilla ice-cream

Chocolate Crème Brûleé
Glazed chocolate crème brûleé, orange shortbread biscuit

Sticky Toffee Pudding
Sticky toffee pudding, toffee sauce, spiced vanilla ice-cream

Oak Room Apple tart
Puff pastry, frangipane & apple tart, vanilla ice cream

Selection of Corleggy Local Cheese
Selection of Corleggy Cheese’s, Chutney & Crackers

Tea /Coffee and Mince pies

€45.00 per person

Wishing all our customers a Merry Christmas

Reserve a Table

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