CHRISTMAS DINNER MENU

Starter

Chicken
Chicken and brie parcel with cranberry and apple compote, candied orange salad

Duck Pate
Duck and orange pâté with spiced plum chutney, homemade rosemary and thyme crackers

Ham hock
Honey and clove glazed ham hock with a crispy free-range egg, smoked bacon and pea velouté

Goat’s cheese
Fivemiletown goat’s cheese with a macadamia crunch, beetroot crisp and golden beetroot purée

Crab & Prawn
Crab and prawn arancini cake with tempura prawns, apple purée and black pudding crumb

Main Course

Chicken
Roast chicken supreme with creamy mash, Bourguignon garnish, topped with smoked paprika
crispy onions

Gnocchi
Lemon and thyme flavoured gnocchi with butternut squash, confit lemon, sage crisp

Duck
Roast breast of duck with an apricot and walnut stuffing, spiced plum, gratin potato
and cranberry glaze

Halibut
Pan-fried fillet of halibut slow cooked borlotti beans, crispy fish cake, tomato ragu

Lamb
8 hour slow cooked lamb shoulder with celery and apple mash, pea and bacon

Sirloin Steak
Sirloin steak with sautéed onions and mushrooms, home-cute chips, caramelised onion purée

Desserts

Baked Alaska
The Oak Room baked Alaska

Pudding
Homemade Christmas pudding with Cognac custard, vanilla ice-cream

Chocolate
Chocolate ganache with hazelnut crunch, ruby orange

Ice-cream
Selection of ice-cream and sorbets

Ginger Cake
Sticky stem ginger cake with a coconut and cardamom foam

Cheese
Selection of Irish cheeses with crackers and chutney

Tea /Coffee and Mince pies

 

€45 per person

 

GA- Gluten-free Adabtable   GF – Gluten Free
V – Vegetarian

Wishing all our customers a Merry Christmas

Reserve a Table

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