Confit Duck wontons | winter plum | charred cucumber

 Wild Venison sausage | spiced pumpkin | potin jus

Salted Cod croquettes | king prawn | saffron aioli

Cheese & onion pithivier | wild cranberry

Smoked Mackerel pate | fennel | red onion | toast

Main Course

Sirloin steak | braised onion | chips | green peppercorn

Scallops | Prawns | Parma ham | fennel marmalade | Cognac sauce

Chicken breast | wild mushroom pie | carrot | Irish whisky jus

Wild Venison | gnocchi | smoked parsnip | chestnuts & blackberry

Duck | cauliflower | pressed potato | beetroot & orange


Christmas pudding | brandy anglaise | spiced ice-cream

Apple & blackberry crumble | vanilla ice-cream

Baked Alaska

 Chocolate & praline tart | coffee crème fraiche ice-cream

 Selection of Corleggy local cheese | chutney | crackers

Tea /Coffee and Mince pies

€45.00 per person

Earlybird option available between 5.30PM & 6.00PM

Please note, this menu is subject to some very small changes

Head Chef: Keith Hutton
Restaurant Manager: Daniel Jermyn

Wishing all our customers a Merry Christmas

Reserve a Table

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