CHRISTMAS LUNCH
AND EARLY BIRD MENU

Starter

Soup
Seasonal soup with Ela’s homemade brown bread

Brie
Golden fried brie with a cranberry and apple compote

Boston Prawn Cocktail
Oak Room Style Boston Prawn Cocktail on a bed of mixed leaves, house Marie Rose Sauce

Doherty’s Black Pudding 
Award winning Black Pudding served with caramelised apple wedges, apple sauce, crispy bacon

Chicken and Vegetable Spring Roll
Served with curried mayo, avocado and pickles 

Venison
Mini venison casserole with celeriac purée, roast veg

Main Course

Free Range Manor Farm Chicken
Roast Manor Farm Chicken, chive mash, creamy mushroom and sun-dried tomato sauce, basil pesto

Stir-fry
Sweet chilli beef and vegetable noodle stir-fry
(chicken or vegetarian option available)

Braised Beef
12 Hour Slow Braised Beef, Champ Potato

Oak Room Style Fish Pie
Cod, Salmon, Smoked Haddock and Prawns, topped with Smoked Cheddar and Dill Mash, Charred Ciabatta

Burger
Homemade steak burger on a brioche bun with cheddar cheese & bacon, coleslaw and fresh cut chips

Sirloin Steak (€6.00 supplement)
Sirloin steak, tempura tobacco onions, fresh cut chips, celeriac puree

Desserts

Crumble
Apple and Blackberry crumble with vanilla ice-cream

Meringue Roulade
Mixed berry and cinnamon cream , vanilla ice-cream 

Chocolate
Chocolate Fudge Cake served with Cookie Ice-cream

Rice Pudding
Vanilla Rice Pudding with plum Compote, Vanilla Ice-cream

Pudding
Homemade Christmas pudding with Cognac custard, vanilla ice-cream

Ice-cream
Selection of Ice-cream and Sorbet

 

€30 per person

 

Wishing all our customers a Merry Christmas

Reserve a Table

Do NOT follow this link or you will be banned from the site!