CHRISTMAS LUNCH

Starter

Wild Venison sausage
Blackberries, braised red cabbage, potato and truffle foam

Soup
Seasonal soup, homemade brown bread

Brie
Golden fried brie, fresh mango and mint chutney, candied walnuts

Spring Roll
Crispy pork belly spring roll, pickled white cabbage, apple & chilli chutney

Prawns
Pan seared curried prawns, coconut, lime coriander, fresh mango, chargrilled ciabatta

Flat bread
Goats cheese flat bread, avocado, beetroot, rocket & toasted seeds

Main Course

Free Range Manor Farm Chicken
Roast Manor Farm chicken, sautéed new boiled potato, sundried tomatoes, fresh herbs, wild mushroom sauce

Lamb Shoulder
Slow braised Lamb shoulder, colcannon potato, peas, bacon, pearl onion & mint jus

Hake
Fresh fillet of Hake, coconut, coriander & chickpea curry

Burger
Red Hereford Steak Burger with smoked cheddar, bacon, tomato relish and fresh cut chips, onion aioli

Stir-fry
Sweet chilli beef & seasonal vegetable noodle stir-fry (chicken or vegetarian option available)

Paddy Gaynor’s Rib-eye €5.50 Supplement
Served with fresh cut chunky chips, red onion marmalade, pepper sauce

Pork Belly
Honey & soy glazed 36 hour slow braised pork belly, bok choy, tender stem broccoli

Desserts

Crumble
Warm apple & blackberry crumble, vanilla ice-cream

Crème brûleé
Glazed chocolate crème brûleé, orange shortbread biscuit

Rice Pudding
Vanilla Rice Pudding, plum compote, vanilla ice-cream

Ice-Cream
Selection of Glenown Farm ice-cream, brandy snap basket

Cheese cake
Christmas pudding cheese cake, spiced vanilla ice-cream

Warm pear tart
Pear & almond frangipane tart, vanilla anglaise

 

€32.00 per person

 

Wishing all our customers a Merry Christmas

Reserve a Table

Do NOT follow this link or you will be banned from the site!