Wild Venison sausage
Blackberries, braised red cabbage, potato and truffle foam

Seasonal soup, homemade brown bread

Golden fried brie, fresh mango and mint chutney, candied walnuts

Spring Roll
Crispy pork belly spring roll, pickled white cabbage, apple & chilli chutney

Pan seared curried prawns, coconut, lime coriander, fresh mango, chargrilled ciabatta

Flat bread
Goats cheese flat bread, avocado, beetroot, rocket & toasted seeds

Main Course

Free Range Manor Farm Chicken
Roast Manor Farm chicken, sautéed new boiled potato, sundried tomatoes, fresh herbs, wild mushroom sauce

Lamb Shoulder
Slow braised Lamb shoulder, colcannon potato, peas, bacon, pearl onion & mint jus

Fresh fillet of Hake, coconut, coriander & chickpea curry

Red Hereford Steak Burger with smoked cheddar, bacon, tomato relish and fresh cut chips, onion aioli

Sweet chilli beef & seasonal vegetable noodle stir-fry (chicken or vegetarian option available)

Paddy Gaynor’s Rib-eye €5.50 Supplement
Served with fresh cut chunky chips, red onion marmalade, pepper sauce

Pork Belly
Honey & soy glazed 36 hour slow braised pork belly, bok choy, tender stem broccoli


Warm apple & blackberry crumble, vanilla ice-cream

Crème brûleé
Glazed chocolate crème brûleé, orange shortbread biscuit

Rice Pudding
Vanilla Rice Pudding, plum compote, vanilla ice-cream

Selection of Glenown Farm ice-cream, brandy snap basket

Cheese cake
Christmas pudding cheese cake, spiced vanilla ice-cream

Warm pear tart
Pear & almond frangipane tart, vanilla anglaise


€32.00 per person


Wishing all our customers a Merry Christmas

Reserve a Table

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