CHRISTMAS LUNCH
AND EARLY BIRD MENU

Starter

Soup
Homemade soup with brown bread

Brie
Golden fried brie with a cranberry and apple compote

Boston Prawn Cocktail
Oak Room Style Boston Prawn Cocktail on a bed of mixed leaves, house Marie Rose Sauce

Doherty’s Black Pudding 
Award winning Black Pudding served with caramelised apple wedges, apple sauce

Risotto
Chicken and Butternut Squash Risotto with braised onion and crispy bacon

Venison
Mini venison casserole with celeriac purée

Main Course

Free Range Manor Farm Chicken
Roast Supreme of Chicken with a Wild Mushroom Tagliatelle,
crispy leeks

Stir-fry
Sweet chilli beef and vegetable noodle stir-fry
(chicken or vegetarian option available)

Braised Beef
12 Hour Slow Braised Beef, Champ Potato

Oak Room Style Fish Pie
Cod, Salmon, Smoked Haddock and Prawns, topped with Smoked Cheddar and Dill Mash, Charred Ciabatta

Burger
Homemade steak burger on a brioche bun with cheddar cheese & bacon, coleslaw and chunky chips

Sirloin Steak (€6.00 supplement)
Sirloin steak with sautéed onions and mushrooms, home-cut chips, caramelised onion purée

Desserts

Crumble
Apple and Blackberry crumble with vanilla ice-cream

Eton Mess
Chocolate and Cherry Eton Mess

Chocolate
Chocolate Fudge Cake served with Cookie Ice-cream

Rice Pudding
Vanilla Rice Pudding with Gooseberry Compote, Vanilla Ice-cream

Pudding
Homemade Christmas pudding with Cognac custard, vanilla ice-cream

Ice-cream
Selection of Ice-cream and Sorbet

Tea /Coffee and Mince pies

 

€30 per person

 

Wishing all our customers a Merry Christmas

Reserve a Table

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