CHRISTMAS LUNCH
AND EARLY BIRD MENU

Starter

Soup
Homemade soup with brown bread

Brie
Golden fried brie with a cranberry and apple compote

Prawns
Tempura of prawns with a chilli and ginger jam

Ham
Warm salad of honey and clove roasted ham with clementine, roast beetroot and toasted pumpkin seeds

Chicken
Bertha roasted chicken with onion purée, pineapple salsa and pancetta crisp

Venison
Mini venison casserole with celeriac purée

Main Course

Chicken
Roast chicken supreme with creamy mash, Bourguignon garnish, topped with smoked paprika
crispy onions

Stir-fry
Sweet chilli beef and vegetable noodle stir-fry (chicken or vegetarian option available)

Duck
Duck leg with celeriac purée, bacon and cabbage potato cake, gooseberry jam

Cod
Fillet of Cod with a shrimp, tomato and dill sauce

Burger
Homemade steak burger on a brioche bun with cheddar cheese & bacon, coleslaw and chunky chips

Sirloin Steak (€5.00 supplement)
Sirloin steak with sautéed onions and mushrooms, home-cute chips, caramelised onion purée

Desserts

Crumble
Apple and cinnamon crumble with vanilla ice-cream

Pudding
Homemade Christmas pudding with Cognac custard, vanilla ice-cream

Chocolate
Chocolate ganache with hazelnut crunch, ruby orange

Banoffi
Chocolate and banoffi pie

Bread and Butter
Bread and butter pudding with elderflower custard, rum and raisin ice-cream

Pear Tart
Pear and almond tart with vanilla ice-cream

Tea /Coffee and Mince pies

 

€30 per person

 

GA- Gluten-free Adabtable   GF – Gluten Free
V – Vegetarian

Wishing all our customers a Merry Christmas

Reserve a Table

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