Early Bird Menu

EARLY BIRD MENU

Available Wednesday to Friday 5.30pm – 9.30pm
Saturday 5.30pm-6.30pm & Sunday 4.30pm -8.30pm

2 Course €23.50

3 Course €30.00

Starters

Soup
Seasonal soup served with Ela’s homemade brown bread

Brie
Golden fried brie with fresh mango and mint chutney

Prawn Cocktail
Cos lettuce, house marie rose sauce

Bacon & Cabbage
Bacon & cabbage croquettes, apple puree, onion gravy

Flat breads
 Lemon chicken caesar flat bread, baby cos lettuce, smoked lardons & parmesan

OR

Goats cheese flat bread, pear, beetroor, rocket & seeds

Spring Roll
Chicken and vegetable spring roll, curried mayo, avocado, pickled vegetables

Main Courses

Chicken
Roast Manor Farm Chicken, chive mash, tarragon & wild mushroom sauce, side order of your choice

Burger
Hereford Beef Burger on a brioche bun, smoked cheddar & bacon, Fresh cut chunky chips, onion aioli

Pork Belly
Honey & soy glazed 24 hour slow braised Pork belly, bok choi, tender stem brocolli

Sea Trout
Pan fried Sea Trout, crushed new boiled potatoes, sundried tomatoes, capers & fresh herbs

Lamb Shoulder
Crispy Lamb shoulder, colcannon potato, peas, bacon, pearl onion, mint jus

Stir-fry
Sweet chilli beef & seasonal vegetable noodle stir-fry (chicken or vegetarian option available)

Rib-eye Steak
Rib-eye steak served with red onion marmalade, fresh cut chunky chips, pepper sauce, side of your choice

(€5.50 supplement)

Side Orders €3.50
Chunky chips | Creamy mash | Salad | Honey & thyme roasted vegetables | Crispy salt & vinegar onions

 

Desserts

Crumble
Warm apple & cinnamon crumble with vanilla ice-cream

Chocolate
Warm chocolate fudge cake, chocolate sauce
and cookie ice-cream

Strawberries
Wexford strawberries, mini meringues, strawberry sorbet & fresh mint

Steamed pudding
Honey & lemon steamed pudding, vanilla ice-cream

Cheese Cake
Mango & passion fruit cheese cake

Ice-Cream
Selection of ice-cream 

Certain dishes can be adjusted to accommodate dietary requirements (Please ask server)

All our beef is 100% Irish and sourced by local butcher Paddy Gaynor.

At busy times early dinner  (7pm and earlier) is allocated 2 hours.

Tea / Coffee


Tea
€2.20

Selection of herbal teas
€2.50

Americano Coffee
€2.60

Cappuccino
€2.90

Latte
€2.90

Espresso
€2.40

Double Espresso
 €2.90

Reserve a Table