Early Bird Menu






Available Wednesday to Friday 5.30pm – 9.30pm
Saturday 5.30pm-6.30pm & Sunday 5.00pm -9.00pm


Soup (GA, V)

Fresh Homemade soup prepared daily

Fish Cakes

Thai style fish cakes with a chilli and ginger jam

Brie (V)

Golden fried brie with a cranberry and apple compote

Beef Samosa

Beef Samosa with Greek-style hummus, topped with a cucumber and mint yogurt

Chicken and Honeydew Melon Salad (GF)

Grilled chicken and honeydew melon salad with balsamic dressing

Crispy Pork Belly

Crispy pork belly with carrot puree, spiced cabbage and compressed apple

Main Courses

Chicken (GA)

Pan seared chicken breast with sweetcorn puree, chorizo and choice of side order


Homemade steak burger on a brioche bun with cheddar cheese & bacon, coleslaw and chunky chips

Chicken Pasta

Chicken and chorizo penne pasta with sun dried tomatoes and a parmesan cream sauce.

Silverhill Duck (GF)

Confit of Silverhill duck leg with spiced plum and orange, champ potato

Hake (GF)

Pan-fried fillet of Hake with gratin potato, pea and mint puree


Sweet chilli beef and vegetable noodle stir-fry (chicken or vegetarian option available)

Sirloin Steak (€5.00 Supplement) (GA)

10oz Sirloin steak with triple cooked chips, sautéed onions and mushrooms, pepper sauce


GA- Gluten-free Adabtable   GF – Gluten Free
V – Vegetarian


Warm apple crumble with vanilla ice-cream

Chocolate Fudge Cake

Chocolate fudge cake with cookie
ice-cream, chocolate sauce

Ice-cream and Sorbets (GA)

Selection of ice-cream and sorbets

Banoffi Pie
A crunchy biscuit base topped with toffee, bananas and fresh cream

Rice Pudding (GF)
Vanilla rice pudding with stewed apple and vanilla ice-cream

Certain dishes can be adjusted to accommodate dietary requirements (Please ask server)

All our beef is 100% Irish and sourced by local butcher Paddy Gaynor.

At busy times early dinner  (7pm and earlier) is allocated 2 hours.

2 Course €21.50

3 Course €26.50

Reserve a Table


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