Early Bird Menu

EARLY BIRD MENU

Available Wednesday to Friday 5.30pm – 9.30pm
Saturday 5.30pm-6.30pm & Sunday 4.30pm -8.00pm

2 Course €23.00

3 Course €29.00

Starters

Soup
Seasonal soup served with Ela’s homemade brown bread

Brie
Golden fried brie with a cranberry & plum compote, confit orange

Fish Cake
Donegal Fish Cake, citrus hummus, chili and ginger marmalade, avocado puree

Chicken Caesar Salad
Oak Room Style Chicken Caesar Salad, crispy bacon & soft boiled egg.

Flat Breads
Chicken Flatbread, onion puree, chorizo, pineapple salsa, Cooleeney Brie

Or

Beef flatbread, caramelized onions & mushrooms, oak smoked cheese, rocket salad

Or

Confit Duck flatbread, smoked cheddar, chilli & ginger jam, rocket salad, toasted sesame

Main Courses

Chicken
Roast Manor Farm chicken, sautéed potato, chorizo & spinach, Mushroom sauce, side order of your choice

Burger
Hereford Beef Burger on a brioche bun, smoked cheddar & bacon, coleslaw, chunky chips, onion aioli

Hake
Fillet of Atlantic Hake, Fennel, green bean & caper salad, lemon dressing, side order of your choice

Silverhill Duck
Confit of Silverhill duck leg with celeriac puree, leek potato cake, plum compote, side order of your choice

Stir-fry
Sweet chilli beef & seasonal vegetable noodle stir-fry (chicken or vegetarian option available)

Red Hereford Sirloin
Paddy Gaynor’s Red Hereford Sirloin Steak, Hand cut chips, caramelized onion puree, onions & mushrooms, pepper sauce
(€5.00 supplement)

Pasta
Chicken and chorizo pasta, sundried tomatoes, thyme and parmesan cream sauce, garlic bread

Side Orders €3.50
Chips | Creamy mash | Salad | Vegetables

 

GA – Gluten-free Adabtable
GF – Gluten Free
V – Vegetarian

Desserts

Crumble
Warm apple & cinnamon crumble with vanilla ice-cream

Banoffi Pie
Chocolate & Banoffi pie

Chocolate
Warm chocolate fudge cake with chocolate sauce
and cookie ice-cream

Meringue Roulade
Fresh Fruit & Meringue Roulade, vanilla ice-cream

Panna Cotta
Tonka Bean Panna Cotta, rhubarb gel, crunchy honeycomb

Ice-Cream
Selection of ice-cream & sorbet

Certain dishes can be adjusted to accommodate dietary requirements (Please ask server)

All our beef is 100% Irish and sourced by local butcher Paddy Gaynor.

At busy times early dinner  (7pm and earlier) is allocated 2 hours.

Tea / Coffee


Tea
€2.20

Selection of herbal teas
€2.50

Americano Coffee
€2.50

Cappuccino
€2.75

Latte
€2.90

Espresso
€2.40

Double Espresso
 €2.90

Download
Printable PDF

Reserve a Table

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