Early Bird Menu

EARLY BIRD MENU

Available Wednesday to Friday 5.30pm – 9.30pm
Saturday 5.30pm-6.30pm & Sunday 4.30pm -8.30pm

2 Course €24.50

3 Course €31.00

Starters

Soup
Seasonal soup served with Ela’s homemade brown bread

Brie
Golden fried brie, candied walnuts fresh mango & mint chutney

Prawns
Pan-seared smoked paprika prawns, cucumber, mint & orange crème fraiche, chargrilled ciabatta, coriander

Spring roll
Crispy pork belly spring roll, pickled cabbage, apple & chilli chutney

Flat breads
 Lemon chicken caesar flat bread, baby cos lettuce, smoked lardons & parmesan

OR

Goats cheese flat bread, avocado, beetroot, rocket & seeds

Venison sausage
Wild venison sausage, blackberries, braised red cabbage, potato & truffle foam

Main Courses

Chicken
Roast Manor Farm chicken, sautéed new boiled potato, sundried tomato, pesto sauce

Burger
Hereford Beef Burger smoked cheddar & bacon, tomato relish, fresh cut chunky chips, onion aioli

Hake
Pan-fried fresh Donegal Hake, coconut, coriander & chickpea curry

Lamb Shoulder
Crumbed Lamb shoulder, colcannon potato, peas, bacon, pearl onion, mint jus

Stir-fry
Sweet chilli beef & seasonal vegetable noodle stir-fry (chicken or vegetarian option available)

Stir-fry
Sweet chilli beef & seasonal vegetable noodle stir-fry (chicken or vegetarian option available)

Rib-eye Steak
Rib-eye steak served with red onion marmalade, fresh cut chunky chips, pepper sauce, side of your choice

(€5.50 supplement)

Pork Belly
Honey glazed 36 hour slow braised pork belly, celeriac, applewood smoked black pudding, apple jus

Side Orders €3.50
Chunky chips | Creamy mash | Salad | Honey & thyme roasted vegetables | Crispy salt & vinegar onions

 

Desserts

Crumble
Warm apple & blackberry crumble, vanilla ice-cream

Pear Tart
Warm pear & almond frangipane tart, crème anglaise

Crème Brûleé
Chocolate crème brûleé, orange shortbread biscuit

Rice pudding
Vanilla rice pudding, plum compote

Ice-Cream
Selection of ice-cream

Certain dishes can be adjusted to accommodate dietary requirements (Please ask server)

All our beef is 100% Irish and sourced by local butcher Paddy Gaynor.

At busy times early dinner  (7pm and earlier) is allocated 2 hours.

Tea / Coffee


Tea
€2.20

Selection of herbal teas
€2.50

Americano Coffee
€2.60

Cappuccino
€2.90

Latte
€2.90

Espresso
€2.40

Double Espresso
 €2.90

Reserve a Table

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