Early Bird Menu

EARLY BIRD MENU

Available Wednesday to Friday 5.30pm – 9.30pm
Saturday 5.30pm-6.30pm & Sunday 4.30pm -8.00pm

2 Course €22.50

3 Course €28.00

Starters

Soup
Homemade soup served with brown bread

Brie
Golden fried brie with a cranberry
& plum compote, confit orange

Fish Cake
Dingle Fish cake with citrus hummus,
chili and ginger marmalade

Braised Beef
Braised beef beignet with celeriac rémoulade, crispy pancetta

Flat Breads
Chicken Flatbread with onion purée and chorizo
Or
Beef flatbread with caramelized onion and mushrooms,
smoked cheese
Or
Duck flatbread with smoked cheddar,
chilli and ginger jam, toasted sesame

Main Courses

Chicken
Roast Manor Farm chicken with creamy mash, Rich Bourguignon garnish

Burger
Steak burger on a brioche bun with Fivemiletown smoked cheddar cheese and bacon, coleslaw and chunky chips

Cod
Fresh Fillet of Atlantic cod with wilted spinach & confit lemon,
side order of your choice

Silverhill Duck
Confit of Silverhill duck leg with celeriac puree, bacon & leek potato cake, side order of your choice

Stir-fry
Sweet chilli beef and vegetable noodle stir-fry (chicken or vegetarian option available)

Sirloin Steak (€5.00 Supplement)
10oz Sirloin steak with triple cooked chips, sautéed onions and mushrooms, Caramelized onion puree, pepper sauce

Pasta
Chicken and chorizo pasta, sundried tomatoes, thyme and parmesan cream sauce, garlic bread

Side Orders €3.50

Chips | Creamy mash | Salad | Vegetables

 

GA- Gluten-free Adabtable   GF – Gluten Free
V – Vegetarian

Desserts

Crumble
Warm apple & cinnamon crumble with vanilla ice-cream

Banoffi Pie
Chocolate & Banoffi pie

Chocolate
Warm chocolate fudge cake with chocolate sauce and cookie ice-cream

Bread and butter
Bread & butter pudding with custard, rum and raisin ice-cream

Rice Pudding
Vanilla rice pudding with gooseberry compote, vanilla ice-cream

          Ice-Cream
Selection of ice-cream and sorbet

Certain dishes can be adjusted to accommodate dietary requirements (Please ask server)

All our beef is 100% Irish and sourced by local butcher Paddy Gaynor.

At busy times early dinner  (7pm and earlier) is allocated 2 hours.

Tea / Coffee


Tea
€2.20

Selection of herbal teas
€2.50

Americano Coffee
€2.50

Cappuccino
€2.75

Latte
€2.90

Espresso
€2.40

Double Espresso
 €2.90

Download
Printable PDF

Reserve a Table

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