Early Dinner Menu

Early Dinner Menu

2 course €30.00
3 Course €38.00

 Available Wednesday to Friday 5.30pm – 9.30pm
Saturday 5.30pm–6.30pm & Sunday 4.00pm – 8.00pm

Starter

Goat’s cheese | beetroot pesto | candied hazelnuts | tomato & lemon

Chicken on toast | tarragon aioli | mustard | chicory

Duck leg | red onion | pear & apple

Salted Cod croquettes | romesco | confit lemon

Main Course

Glen Valley Chicken breast | mushroom & leek pie | tarragon & whisky

Sirloin steak | braised onion | triple cooked chips | green peppercorn sauce €5.00 SUPP

Hake | mussels | potato | curried velouté

    Pork neck fillet | caramelized apple | wild mushrooms | potin jus

All main courses are served with seasonal vegetables & potatoes

Additional sides €4.00
triple cooked chips | Mash | Sweet potato fries | Pickled vegetable salad, toasted hazelnuts | Chargrilled broccolini, caper salsa verde €4.75

Desserts

Baked Alaska

 Apple & blackberry crumble | blackberry ice-cream

White chocolate parfait | blueberry | honeycomb

Pink grapefruit & lime panna cotta | coconut

Tea  & Petit four €3.00 | Coffee & Petit four €3.50

Head Chef: Keith Hutton     Restaurant Manager: Juris Porciks

 

Reserve a Table