Menu
OAK ROOM RESTAURANT
Early Dinner Menu
Wednesday to Friday from 5.30PM – 9.15PM
Saturday from 5.30PM – 6.15PM
2 Course €35.00
3 Course €40.00
Starter
Chicken & ham terrine | Caesar salad | pickled mustard seeds
Burrata cheese | heirloom tomatoes | candied walnuts | balsamic
Soup of the day | homemade brown bread
Confit pork cheek | polenta | toasted corn | Jack Daniel’s
Main Course
Braised beef | wild mushrooms | pancetta | pearl onions
Line caught cod | chorizo sausage | clams | samphire
Chicken breast | spiced cauliflower | kale | gnocchi | bone jus
Pork belly | celeriac | apple
All main courses served with our seasonal potatoes & vegetables
Additional sides €5.00
Truffle fries | aged parmesan , Pickled salad & candied walnuts, Creamed mash, Sweet potato fries, Chargrilled broccolini | Caesar dressing €6.00
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Dessert
Baked Alaska
Green tea pannacotta | lemon | chocolate chip shortbread
Dark chocolate & orange cremeux | mandarin sorbet
Rhubarb trifle | ginger crumble
Whilst we will do all we can to accommodate guests with food allergies, as we work with all
common food allergies, we are unable to guarantee that dishes will be completely allergen
free.