Menu

OAK ROOM RESTAURANT

Early Dinner Menu

Wednesday to Friday from 5.30PM – 9.15PM
Saturday from 5.30PM – 6.15PM
2 Course €35.00
3 Course €40.00

Starter

Venison sausage | parsnip | potin jus | lentils
Barbequed pork & potato terrine | black garlic | apple brandy
Whipped goats cheese | beetroot relish | hazelnut granola
Soup of the day | homemade brown bread

Main Course

Braised beef | wild mushrooms | pancetta | pearl onions
Chicken breast | pressed potato | caramelized onion | tarragon & mustard
Pan-fried hake | fennel marmalade | shellfish sauce
Duck breast | red cabbage | cauliflower | cherry jus


All main courses served with our seasonal potatoes & vegetables
Additional sides €4.95

Triple cooked chips | Mash | Sweet potato fries | Pickled salad & toasted hazelnuts

Dessert

Baked Alaska
Apple & cherry crumble | clove ice-cream
Dark chocolate delice | toffee ice-cream | peanut
Vanilla panna cotta | spiced plum | honeycomb

Whilst we will do all we can to accommodate guests with food allergies, as we work with all
common food allergies, we are unable to guarantee that dishes will be completely allergen
free.