Early Dinner Menu

Wednesday to Friday from 5.30PM – 7.00PM
Saturday from 5.30PM – 6.15PM
2 Course €34.00
3 Course €39.00


Goats cheese | red pepper | black olive | candied walnuts
Ham hock terrine | crispy poached egg | peas | pickled mustard
Filo king prawns | spiced mango | organic salad
Soup of the day | homemade brown bread

Main Course

Chicken breast | squash & spinach risotto
36-hour pork belly | barbequed shoulder | apple brandy jus
Pan-fried hake | fennel marmalade | shellfish sauce
Braised beef | wild mushrooms | pancetta | pearl onions

All main courses served with our seasonal potatoes & vegetables
Additional sides €4.95

Triple cooked chips | Mash | Sweet potato fries | Pickled salad & toasted hazelnuts


Baked Alaska
Mango & passionfruit panna cotta | honeycomb | coconut & lime
Apple & cinnamon crumble | vanilla ice-cream

Whilst we will do all we can to accommodate guests with food allergies, as we work with all
common food allergies, we are unable to guarantee that dishes will be completely allergen