Early Dinner Menu

Early Dinner Menu

2 course €30.00
3 Course €38.00

 Available Wednesday to Friday 5.30pm – 9.30pm
Saturday 5.30pm–6.30pm & Sunday 4.00pm – 8.00pm

Starter

Goat’s cheese | smoked beetroot | hazelnut granola

Mini Lamb Pie | parsnip | Whiskey & Lentil jus

Salted Cod fritters | roast red pepper | tomato & olive oil

Confit Pork cheek | pickled mustard seeds | apple | tarragon

Main Course

Chicken breast | caramelized celeriac | honey glazed heritage carrots | colcannon | wing jus

Duck breast | red cabbage | confit leg | orange jus

Sirloin steak | mushroom ketchup | chunky chips | peppercorn sauce €4.95 SUPP

Pan-fried Hake | savoy & pancetta risotto | fennel marmalade

All main courses are served with our potato dish of the day

Additional sides €4.00

Triple cooked chips | Mash | Sweet potato fries | Pickled vegetable salad, toasted hazelnuts |
Today’s vegetables | Chargrilled broccolini, mint yogurt €4.75

Desserts

Baked Alaska

Chocolate fondant | Toffee Ice-cream | peanut crunch

Elderflower panna cotta | Strawberries | Balsamic

Orange & white chocolate parfait | cardamom ice-cream | ginger crumble

Tea & Petit four €3.00 | Coffee & Petit four €3.50

Head Chef: Keith Hutton Proprietor: Norbert Neylon

Our suppliers
Meat – Paddy Gaynor Ballinagh, Fish – Albatross Killybegs, Veg – The Veg Patch Mullahoran, Luxury
Foods – Sysco, Henderson Foods, Artisan Cheese – Corleggy, Belturbet

Whilst we will do all we can to accommodate guests with food allergies, as we work with all common
food allergens, we are unable to guarantee that dishes will be completely allergen free.

 

Reserve a Table