FESTIVE DINNER MENU

Starter

Wild Venison sausage | smoked parsnip | potin jus

King prawn cocktail tartlet | tomato | cucumber | confit lemon

Confit Duck leg | spiced green tomato chutney | braised red cabbage

Goat’s cheese | filo pastry | cranberry | pear | granola

Monkfish scampi | salt & vinegar potatoes | saffron aioli

Main Course

Sirloin steak | white onion jam | green peppercorn

Pheasant | savoy cabbage | roast parsnip | pickled blackberries | sloe gin

Chicken breast | root vegetable stew | colcannon croquette | tarragon & thyme

Venison | wild mushrooms | caramelised celeriac | berry jus

Roast Turbot | cauliflower | prosecco & mussel velouté

Desserts

Christmas pudding | milk ice-cream | brandy anglaise

Apple & blackberry crumble

Selection of Corleggy local cheeses

Baked Alaska

Chocolate orange tart | chocolate sorbet

Tea /Coffee and Mince pies

€48.00 per person

Early Dinner Menu 

2 Course with Tea/Coffee & mince pie €39.00
3 Course with Tea/Coffee & mince pie €48.00
Available Wednesday to Friday 5.30pm – 9.30pm
Saturday 5.30pm–6.15pm & Sunday 4.00pm – 8.00pm

 Please note, this menu is subject to some very small changes

Head Chef: Keith Hutton
Restaurant Manager: Daniel Jermyn

Wishing all our customers a Merry Christmas

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