FESTIVE DINNER MENU
Starter
Wild Venison sausage | smoked parsnip | potin jus
Curried King prawns | Cauliflower | Coconut
Confit Duck leg | spiced green tomato chutney | braised red cabbage
Goat’s cheese | filo pastry | cranberry | pear | granola
Monkfish scampi | salt & vinegar potatoes | saffron aioli
Main Course
Sirloin steak | white onion jam | green peppercorn
Pheasant | savoy cabbage | roast parsnip | pickled blackberries | sloe gin
Chicken breast | root vegetable stew | colcannon croquette | tarragon & thyme
Venison | wild mushrooms | caramelised celeriac | berry jus
Roast Halibut | cauliflower | Champagne & mussel velouté
Desserts
Christmas pudding | milk ice-cream | brandy anglaise
Apple & blackberry crumble | vanilla ice-cream
Selection of Corleggy local cheeses and chutney
Baked Alaska
Chocolate orange tart | chocolate sorbet
Tea /Coffee and Mince pies
€48.00 per person
Early Dinner Menu
2 Course with Tea/Coffee & mince pie €39.00
3 Course with Tea/Coffee & mince pie €48.00
Available Wednesday to Thursday 5.30pm – 9.30pm
Friday to Sunday 5.30pm–6.15pm
Please note, this menu is subject to some very small changes
Head Chef: Keith Hutton
Restaurant Manager: Juris Porciks
Wishing all our customers a Merry Christmas
