Festive Lunch

FESTIVE LUNCH MENU

3 Course with Tea/Coffee & mince pie €30.00

Starter

Wild Venison sausage | spiced pumpkin | potin jus

Salted Cod croquettes | king prawn | saffron aioli

Golden fried brie | salad of pickles | cranberry jam

Smoked Duck Salad | orange | glazed beetroot & blackberry

 

Main

Turkey roulade | sage stuffing | Parma ham | cranberry chutney

24 hour slow braised pork belly | colcannon potato | Irish whisky jus

Sirloin steak | braised onion | chips | green peppercorn +€5.00

Fish pie | fennel marmalade | chive mash

All main courses are served with seasonal vegetables & potatoes

Additional sides €3.75
Chunky chips | Mash | Sweet potato fries | Pickled vegetable salad, toasted seeds

 

Dessert

Oak Room Baked Alaska

Apple & blackberry crumble | vanilla ice-cream

Christmas pudding | brandy anglaise | spiced ice-cream

Lemon meringue tart | raspberry sorbet

Tea & Mince Pie | Coffee & Mince Pie

Head Chef: Keith Hutton     Restaurant Manager: Daniel Jermyn

Reserve a Table