Vegetarian Menu

Vegetarian Menu

Oak Room Restaurant 
Vegetarian & Vegan

Starters

Cavan Goats cheese croquettes, pear, beetroot, toasted seeds
(Vegetarian)

Hens egg, pea puree, onion jam, hazelnut crunch, honey & mustard vinaigrette
(Vegetarian)

Roast beetroot, pickled vegetables, confit lemon, toasted seeds
(Vegan)

Main Courses

Chargrilled cauliflower steak, mango & raisin chutney, hazelnut crunch, curry oil
(Vegan)

Puy lentil spring roll, romesco, smoked aubergine, truffle oil
(Vegan)

Sweet potato gnocchi, basil pesto, forest mushrooms, tenderstem broccoli
(Vegetarian)

Dessert

Chocolate & cherry fondant
(Vegan)

 Roast pineapple, coconut & caramel syrup, mango sorbet
(Vegan)

 

Reserve a Table

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