Group Menu

Available for groups of 10 or more only.
Set 3 Course Dinner – €25.00 per person

Starters

Soup
Seasonal soup served with Ela’s homemade brown bread

Brie
Golden fried brie, cranberry and plum compote, confit orange

Fish Cake
Donegal Fish Cake, citrus hummus, chili and ginger marmalade

Black Pudding
Doherty’s award winning Black Pudding Fritters, apple sauce, pickled onion puree.

Cod Goujons
Crispy Cod Goujons, tartar sauce

Main Courses

Chicken
Roast Manor Farm chicken, chive mash, creamy sun-dried tomato and mushroom sauce

Burger
Hereford Beef Burger on a brioche bun, smoked cheddar & bacon, coleslaw, fresh cut chips, onion aioli

Hake
Fillet of Atlantic Hake, with a sweet potato and red lentil dalh

Stir-fry
Sweet chilli beef & seasonal vegetable noodle stir-fry (chicken or vegetarian option available)

Tagine
Lamb Tagine served with an apricot and mint couscous, tzatziki sauce

(Selection of sides served with the Main Course)

All our beef is 100% Irish and sourced by local butcher Paddy Gaynor.

Desserts

Crumble
Warm apple and cinnamon crumble, vanilla ice-cream

Banoffi Pie
Chocolate and Banoffi pie

Chocolate
Warm chocolate fudge cake, chocolate sauce and cookie ice-cream

Meringue Roulade
Fresh fruit and meringue roulade, vanilla ice-cream

     Ice-Cream
Selection of ice-cream and sorbet

Certain dishes can be adjusted to accommodate dietary requirements (Please ask server)

Tea / Coffee

Tea  €2.20

Selection of herbal teas  €2.50

Americano Coffee  €2.50

Cappuccino  €2.75

Latte  €2.90

Espresso  €2.40

Double Espresso €2.90

GA – Gluten-free Adabtable

GF – Gluten Free

V – Vegetarian

Set Three Course Dinner €25.00 per person

Reserve a Table

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