Vegetarian Menu

Vegetarian Menu

Oak Room Restaurant 
Vegetarian Menu

Starters

Soup
Seasonal soup served with Ela’s homemade brown bread

Brie
Golden fried brie, cranberry and plum compote, confit orange

Flat Bread
Goats cheese flatbread, pear, beetroot, rocket, toasted seeds

Spring roll
Homemade vegetable spring roll, curried mayonnaise, avocado, pickled vegetables

Main Courses

Casserole
Spiced mixed bean casserole, potato, parmesan & chive crust

Gnocchi
Handmade herb gnocchi, spiced butternut squash, sauteed wild mushroom, spinach, truffle oil

Stir-fry
Sweet chilli vegetable & chickpea stir-fry, served with noodles 

Puff-pastry pithivier
Red lentil & smoked cheddar pithivier, citrus hummus, rocket salad

Reserve a Table