Vegetarian Menu

Vegetarian Menu

Oak Room Restaurant 
Vegetarian & Vegan

Starters

Goat’s cheese | heirloom tomatoes | pickles | tarragon oil | granola
(Vegetarian)

Lentil & beetroot spring roll | roasted red pepper | caper salad
(Vegan)

Vegetable samosa | fresh tomato & olive oil

(Vegan)

Main Courses

Mushroom risotto | aged parmesan | peas & greens
(Vegetarian)

Cauliflower curry | coconut | tomato & confit lemon
(Vegan)

Tempura courgette & red onion fritters | salsa Verde | pickled salad
(Vegan)

Dessert

Chocolate fondant | mandarin sorbet
(Vegan)

 White wine poached pear | coconut & lime
(Vegan)

 

Reserve a Table