Group Menu

Groups Menu (€35)

Available for groups of 10 or more only.
Set 4 Course Dinner – €38.00 per person

Starters

Soup
Seasonal soup served with Ela’s homemade brown bread

Brie
Golden fried Cooleeney Brie, candied walnuts, fresh mango & mint chutney

Prawns
Pan-seared smoked paprika prawns, cucumber, mint & orange crème fraiche, chargrilled ciabatta, coriander

Wild Venison Sausage 
Wild venison sausage, blackberries, braised red cabbage, potato & truffle foam

Duck
Confit Silverhill Duck leg spring roll, fennel & orange marmalade, chilli & rocket

Flat bread
Lemon chicken caesar flat bread, smoked lardons, cos lettuce, parmesan


Main Courses

Manor Farm Chicken
Roast Manor Farm chicken, sautéed new boiled potato, sundried tomato, pesto sauce

Pork Belly
Honey glazed 36 hour slow braised pork belly, celeriac, applewood smoked black pudding, apple jus

Cod
Line caught cod, soft herb & lemon crust, king prawns & mussels, tomato sauce, confit lemon

Gressingham Duck
Roast Gressingham Duck, braised red cabbage, chestnuts, pickled winter plum, kale

Stir-fry
Sweet chilli beef & seasonal vegetable noodle stir-fry (chicken or vegetarian option available)

Sirloin Steak (€5.00 Supplement)
10oz Sirloin steak with Fresh Cut chunky chips, red onion marmalade, pepper sauce

(Selection of sides served with the Main Course)

All our beef is 100% Irish and sourced by local butcher Paddy Gaynor.

Desserts

Crumble
Warm apple & blackberry crumble, vanilla ice-cream

Pear Tart
Warm pear & almond frangipane tart, crème anglaise

Crème Brûleé
Chocolate crème brûleé, orange shortbread biscuit

Baked Alaska
Our famous Oak Room Baked Alaska

Ice-cream
Selection of Glenown Farm ice-cream 

Certain dishes can be adjusted to accommodate dietary requirements (Please ask server)

Tea / Coffee

Set Four Course Dinner €38.00 per person

Reserve a Table

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