Group Menu

Available for groups of 10 or more only.
Set 3 Course Dinner – €35.00 per person

Starters

Soup
Seasonal soup served with Ela’s homemade brown bread

Brie
Golden fried brie, cranberry & plum compote, confit orange

Fish Cake
Donegal fish cake, citrus hummus, chili and ginger marmalade

Black Pudding 
Doherty’s award winning Black Pudding Fritters, apple sauce, pickled onion puree

Wings
Oak Room style Roast Chicken Wings, caramelized onion aioli

Cod Goujons
Crispy Cod Goujons, tartar sauce

Main Courses

Manor Farm Chicken
Roast Manor Farm chicken, sautéed potato, chorizo & spinach,
bacon & mushroom sauce

Lamb
Eight hour slow cooked shoulder of lamb with champ potato,
peas, & crispy pancetta

Seabass
Fillet of Seabass, sauteed greens, basil and caper pesto, garlic potato

Gressingham Duck
Half Roast Gressingham Duck, plum and orange compote, garlic potato, Grand Marnier Sauce

Stir-fry
Sweet chilli beef & seasonal vegetable noodle stir-fry (chicken or vegetarian option available)

Sirloin Steak
10oz Sirloin steak with Fresh Cut chips, sautéed onions & mushrooms, Caramelized onion puree, pepper sauce

(Selection of sides served with the Main Course)

All our beef is 100% Irish and sourced by local butcher Paddy Gaynor.

Desserts

Crumble
Warm apple & cinnamon crumble, vanilla ice-cream

Banoffi Pie
Chocolate & Banoffi pie

Chocolate
Warm chocolate fudge cake, chocolate sauce and cookie ice-cream

Cheese Cake
Mango & Passionfruit cheese cake, lemon meringue ice-cream

Meringue Roulade
Fresh fruit & meringue roulade, vanilla ice-cream  

Certain dishes can be adjusted to accommodate dietary requirements (Please ask server)

Tea / Coffee

Tea  €2.20

Selection of herbal teas  €2.50

Americano Coffee  €2.50

Cappuccino  €2.75

Latte  €2.90

Espresso  €2.40

Double Espresso €2.90

GA-Gluten-free Adabtable

GF- Gluten Free

V- Vegetarian

Set Three Course Dinner €35.00 per person

Reserve a Table

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