Group Menu

Groups Menu (€35)

Available for groups of 10 or more only.
Set 3 Course Dinner – €35.00 per person


Seasonal soup served with Ela’s homemade brown bread

Golden fried brie, cranberry & orange compote

Fish Cake
Donegal fish cake, citrus hummus, fennel

Spring Roll 
Chicken & vegetable spring roll, curried mayo, avocado, pickled vegetables

Homemade Duck wontons, pickled cucumber salad, hoisin sauce

Flat bread
Beef flat bread, caramelized onion puree, oak smoked cheddar, rocket salad

Main Courses

Manor Farm Chicken
Roast Manor Farm chicken, champ potato, creamy mushroom & sundired tomato sauce, basil pesto

Pork Belly
24 hour slow cooked pork belly, apple puree, cider & mustard sauce, colcannon potato

Curried Fillet of Monkfish, spinach risotto, butternut squash & cumin puree

Gressingham Duck
Half Roast Gressingham Duck, golden galzed beetroot, Grand Marnier Sauce

Sweet chilli beef & seasonal vegetable noodle stir-fry (chicken or vegetarian option available)

Sirloin Steak (€5.00 Supplement)
10oz Sirloin steak with Fresh Cut chunky chips, 2 – day marinated tobacco onions, celeriac puree, pepper sauce

(Selection of sides served with the Main Course)

All our beef is 100% Irish and sourced by local butcher Paddy Gaynor.


Warm apple & cinnamon crumble, vanilla ice-cream

Panna Cotta
Coconut & lemon grass panna cotta, pineapple salsa, tuile biscuit

Warm chocolate fudge cake, chocolate sauce and cookie ice-cream

Baked Alaska
Our famous Oak Room Baked Alaska

Bread & Butter
Bread & Butter pudding, vanilla custard, rum & raisin ice-cream

Selection of Glenown Farm ice-cream & sorbet  

Certain dishes can be adjusted to accommodate dietary requirements (Please ask server)

Tea / Coffee

Tea  €2.20

Selection of herbal teas  €2.50

Americano Coffee  €2.60

Cappuccino  €2.90

Latte  €2.90

Espresso  €2.40

Double Espresso €2.90

GA-Gluten-free Adabtable

GF- Gluten Free

V- Vegetarian

Set Three Course Dinner €35.00 per person

Reserve a Table