Group Menu

Groups Menu (€35)

Available for groups of 10 or more only.
Set 3 Course Dinner – €35.00 per person

Starters

Soup
Seasonal soup served with Ela’s homemade brown bread

Brie
Golden fried brie, fresh mango & mint chutney

Oak Room styke prawn cocktail
Cos lettuce, house Marie rose sauce

Spring Roll 
Chicken & vegetable spring roll, curried mayo, avocado, pickled vegetables

Duck leg
Confit Silverhill Duck leg, fennel & orange marmalade, chilli & rocket salad

Flat bread
Lemon chicken caesar flat bread, smoked lardons, cos lettuce, parmesan


Main Courses

Manor Farm Chicken
Roast Manor farm Chicken, chive mash, tarragon & wild mushroom sauce, basil

Pork Belly
Honey & soy glazed 24 hour slow cooked pork belly, bok choy, tender stem broccoli

Monkfish
Curried Fillet of Monkfish, chorizo, butterbeans, lemon & fresh herb velouté

Gressingham Duck
Roast Gressingham Duck, golden galzed beetroot, Grand Marnier Sauce

Stir-fry
Sweet chilli beef & seasonal vegetable noodle stir-fry (chicken or vegetarian option available)

Sirloin Steak (€5.00 Supplement)
10oz Sirloin steak with Fresh Cut chunky chips, red onion marmalade, pepper sauce

(Selection of sides served with the Main Course)

All our beef is 100% Irish and sourced by local butcher Paddy Gaynor.

Desserts

Crumble
Warm apple & cinnamon crumble, vanilla ice-cream

Cheese Cake
Mango & passion fruit cheese cake

 Chocolate
Warm chocolate fudge cake, chocolate sauce and cookie ice-cream

Baked Alaska
Our famous Oak Room Baked Alaska

Strawberries 
Wexford strawberries, mini meringues, strawberry sorbet & fresh mint

Ice-cream
Selection of Glenown Farm ice-cream 

Certain dishes can be adjusted to accommodate dietary requirements (Please ask server)

Tea / Coffee

Tea  €2.20

Selection of herbal teas  €2.50

Americano Coffee  €2.60

Cappuccino  €2.90

Latte  €2.90

Espresso  €2.40

Double Espresso €2.90

Set Three Course Dinner €35.00 per person

Reserve a Table

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