Group Menu


Seasonal soup served with Ela’s homemade brown bread

Golden fried brie, cranberry & plum compote, confit orange

Fish Cake
Donegal fish cake, citrus hummus, chili and ginger marmalade

Pork Belly
Crispy Pork Belly, carrot puree, pickled onion, potato crisp.

Oak Room style Roast Chicken Wings, caramelized onion aioli

Pan fried prawns, black pudding crumb, avocado puree, chilli and ginger jam

Main Courses

Manor Farm Chicken
Roast Manor Farm chicken with chive mash, Bourguignon garnish

Eight hour slow cooked shoulder of lamb with apple and celery mash, peas, wild garlic & crispy pancetta

Fillet of Atlantic cod, sautéed shrimp, spinach, tomato, leek potato cake, avocado

Barbary Duck
Roast Breast of Barbary Duck with celeriac puree, gooseberry, walnut crunch

Sweet chilli beef & seasonal vegetable noodle stir-fry (chicken or vegetarian option available)

Sirloin Steak
10oz Sirloin steak with triple cooked chips, sautéed onions & mushrooms, Caramelized onion puree, pepper sauce

(Selection of sides served with the Main Course)

All our beef is 100% Irish and sourced by local butcher Paddy Gaynor.


Warm apple & cinnamon crumble, vanilla ice-cream

Banoffi Pie
Chocolate & Banoffi pie

Warm chocolate fudge cake, chocolate sauce and cookie ice-cream

Bread and butter
Bread & butter pudding, custard, rum & raisin ice-cream

Rice Pudding
Vanilla rice pudding, gooseberry compote, vanilla ice-cream

Certain dishes can be adjusted to accommodate dietary requirements (Please ask server)

Tea / Coffee

Tea  €2.20

Selection of herbal teas  €2.50

Americano Coffee  €2.50

Cappuccino  €2.75

Latte  €2.90

Espresso  €2.40

Double Espresso €2.90

GA-Gluten-free Adabtable

GF- Gluten Free

V- Vegetarian

Set Three Course Dinner €35.00 per person

Printable PDF

Reserve a Table

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