Group Menu



Homemade soup served with brown bread

Golden fried brie with a cranberry & plum compote, confit orange

Crab Cake
Dingle crab cake with citrus hummus, chili and ginger marmalade

Braised Beef
Braised beef beignet with celeriac rémoulade, crispy pancetta


Oak Room style Roast Chicken Wings, served with our homemade caramelized onion aioli


Tempura of prawns with a black pudding crumb, avocado puree, chilli and ginger jam

Main Courses

Manor Farm Chicken
Roast Manor Farm chicken with creamy mash, Bourguignon garnish, topped with smoked paprika crispy onions

Eight hour slow cooked shoulder of lamb with apple and celery mash, peas and crispy pancetta

Atlantic Cod
Fillet of Atlantic cod with a shrimp, tomato & dill sauce, confit lemon

Barbary Duck

Roast Breast of Barbary Duck with an apricot & walnut stuffing, spiced plum, gratin potato

Sweet chilli beef and vegetable noodle stir-fry (chicken or vegetarian option available)

Sirloin Steak
10oz Sirloin steak with triple cooked chips, sautéed onions and mushrooms, Caramelized onion puree, pepper sauce

(Selection of sides served with the Main Course)

All our beef is 100% Irish and sourced by local butcher Paddy Gaynor.


Warm apple & cinnamon crumble with vanilla ice-cream

Banoffi Pie
Chocolate & Banoffi pie

Warm chocolate fudge cake with chocolate sauce and cookie ice-cream

Bread and butter
Bread & butter pudding with custard, rum and raisin ice-cream

Rice Pudding
Vanilla rice pudding with gooseberry compote, vanilla ice-cream

Certain dishes can be adjusted to accommodate dietary requirements (Please ask server)

Tea / Coffee

Tea  €2.20

Selection of herbal teas  €2.50

Americano Coffee  €2.50

Cappuccino  €2.75

Latte  €2.90

Espresso  €2.40

Double Espresso €2.90

GA-Gluten-free Adabtable

GF- Gluten Free

V- Vegetarian

Three Courses €35.00

Printable PDF

Reserve a Table

Do NOT follow this link or you will be banned from the site!