Group Menu

Starters

Soup of the evening (GA,V )

Homemade soup prepared daily

Crispy Pork Belly

Crispy pork belly with carrot puree, spiced cabbage and compressed apple

Fish Cakes

Thai style fish cakes with a dipping sauce

Chicken Wings

Slow cooked sticky chicken wings with a garlic dip

Brie (V)

Golden fried brie with a cranberry and apple compote

Chicken and Honeydew Melon Salad (GF)

Grilled chicken and honeydew melon salad with balsamic dressing

Main Courses

Duck (GF)

Honey Roasted Barbary duck with mango salsa, spiced plums and fennel

Chicken (GA)

Pan seared chicken with sweetcorn puree, chorizo and braised potato

Lamb (GF)

8 hour slow cooked shoulder of lamb with a roasted vegetable puree

Stir-fry

Sweet chilli beef and vegetable noodle stir-fry (chicken or vegetarian option available)

Hake (GF)

Pan-fried fillet of Hake with pea and mint puree, garlic potato

Sirloin Steak (€5.00 Supplement) (GA)

10oz Sirloin steak with triple cooked chips, sautéed onions and mushrooms, pepper sauce

Sides

Hand cut chips,  Creamed mash potato, Mixed salad, Vegetable of the day

Desserts

Apple Crumble
Warm apple crumble with vanilla ice-cream

Chocolate Fudge Brownie

Chocolate fudge brownie with cookie ice-cream, chocolate sauce

Ice-cream and Sorbets (GA)

Selection of ice-cream and sorbets

Banoffi Pie
Banoffi pie with a crunchy biscuit base, bananas, toffee and fresh cream

Caramelised White Chocolate Mousse Cake
Caramelised white chocolate mousse cake with vanilla ice-cream

Ice-cream and Sorbets (GA)

Selection of ice-cream and sorbets

GA-Gluten-free Adabtable

GF- Gluten Free

V- Vegetarian

Three Courses €33.00

Reserve a Table

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