Oak Room Restaurant

Menu

Starter

Pan-Seared prawns in Lemon and Garlic, ciabatta bread  GA

Chicken and vegetable spring roll, avocado, curried mayo, pickled vegetables

Seasonal Soup, served with Ela’s homemade brown bread GA V

Cod cheek scampi, homemade citrus mayonnaise 

Golden fried Cooleeney Brie, cranberry and plum compote, confit orange  V

Pork and Duck wontons, pickled cucumber salad, hoisin sauce

Flat breads

Chorizo sausage, black olive, Parmesan & rocket

Beef, caramelized onion puree, rocket & Cashel blue

Vegetarian Flatbread option available V

Main-Course includes one side order of your choice

All our beef is locally sourced by our butcher Paddy Gaynor.

Chef Proprietor: Norbert Neylon

Main-Course

Roast Manor Farm chicken, creamy chive mash, sun-dried tomato and mushroom sauce   

Rump of herb crusted Cavan Lamb, cured bacon & peas, mint jus.

Potato & sage Rosti, St. Tolas goats cheese, pepperanta & red onion marmalade  

Half Roast Gressingham Duck with glazed beetroot and orange jus.

Curried fillet of Monkfish, spinach risotto, butternut squash & cumin puree

24 hour slow braised Pork belly, granny smith’s apple puree, Cavan cider & wholegrain mustard sauce

Sirloin steak, celeriac puree, fresh cut chips, marinated tobacco onions & pepper sauce or café de Paris butter

Red Hereford steak burger on a brioche bun, smoked cheddar, bacon, coleslaw & fresh cut chips

Sweet chilli beef and
vegetable noodle stir-fry

(Chicken or Vegetarian option available) V

Main-Course includes one side order of your choice

If you have a food allergy, intolerance or sensitivity, please speak to your server about the ingredients used in our dishes before your meal.

Vegetarian – V
Gluten Free – GF
Gluten Free 
Adaptable – GA

Side Orders

Fresh cut chips / Mash potato / Vegetable / Mixed Salad / Onion rings/ Garlic potato

Sweet potato fries

Fresh Cut Chips / Creamed Potato / Vegetables / Mixed Salad / Battered Onion Rings

À La Carte

Wednesday to Friday
5.30pm to 9.30pm
Saturday
5.30pm to 10.00pm
Sunday
4.30pm to 8.30pm

GROUP MENUS
Set menus available for parties of 10 or more. Please enquire at the bar.

Dessert

Warm apple crumble, vanilla ice-cream

        Oak Room Style Baked Alaska

    Coconut and lemon grass panacotta, sesame tuile 

    Banana tarte tatain, rum and raisin ice cream

    Praline chocolate delice, salted caramel ice cream

    Spiced ruby poached pear, vanilla bean ice cream

    Selection of Irish cheeses

    Bandon Vale Vintage Cheddar,
Cashel Blue,

    Boilie Goats Cheese & Cooleeney Brie

Tea and Coffee

Cappuccino – €2.75

Caffè Latte – €2.90

Americano – €2.50

Single Espresso – €2.40

Double Espresso – €2.90

Fresh Leaf Tea – €2.20

Selection of Herbal Teas – €2.50

Liquor Coffee

€6.95

Irish (Jameson)

English (Gordon’s Gin)

French (Hennessy)

Bailey’s Irish Cream

Jamaican (Rum)

Russian (Smirnoff)

Calypso (Tia Maria)

Reserve a Table