Oak Room Restaurant



Pan-Seared prawns in lemon and garlic, ciabatta bread 

Chicken and vegetable spring roll, avocado, curried mayo, pickled vegetables

Seasonal Soup, served with Ela’s homemade brown bread

Cod cheek scampi, homemade citrus mayonnaise

Golden fried Cooleeney brie, fennel and orange marmalade  

Duck won-tons, pickled cucumber salad, hoisin sauce

Flat breads €8.50 

Chorizo sausage flat bread, black olive, parmesan & rocket, balsamic dressing

Beef flat bread, caramelized onion puree, rocket & oak smoked cheddar

Goats cheese flat bread, pear, beetroot, toasted seeds, rocket  V


Roast Manor Farm chicken, creamy chive mash, sun-dried tomato and mushroom sauce  

Herb crusted chump of Cavan Lamb, spring vegetables, mint jus

Herb gnocchi, spiced butternut squash puree, sauteed wild mushroom, spinach and truffle oil
€19.50  V 

Half roast Gressingham Duck with glazed beetroot, Grand Marnier jus

Curried fillet of Monkfish, spinach risotto, butternut squash & cumin puree

24 hour slow braised Pork belly, apple puree, cider & wholegrain mustard sauce, colcannon potato

Sirloin steak, celeriac puree, chunky chips, marinated tobacco onions & pepper sauce

Rib-eye steak, two-day marinated tobacco onions, chunky chips, celeriac puree, pepper sauce

10oz Fillet steak, beer battered onion rings, Cafe de Paris butter

Main-Course includes one side order of your choice

If you have a food allergy, intolerance or sensitivity, please speak to your server about the ingredients used in our dishes before your meal.

Side Orders

Chunky chips / Mash potato / Roast root vegetables / Mixed Salad / Onion rings / Sweet potato fries

À La Carte

Wednesday to Friday
5.30pm to 9.30pm
5.30pm to 10.00pm
4.30pm to 8.30pm

Set menus available for parties of 10 or more. Please enquire at the bar.

Dessert €6.95

Warm apple crumble, vanilla ice-cream

        Our famous Baked Alaska

    Coconut and lemon grass panacotta, pineapple salsa, tuile biscuit 

    Warm banana and caramel tarte tatain, rum and raisin ice cream

    Chocolate delice, salted caramel ice cream

Selection of Glenown ice-cream and sorbet

    Spiced ruby poached pear, vanilla bean ice cream

    Selection of Irish cheeses €8.50

    Bandon Vale Vintage Cheddar,
Cashel Blue, Corleggy Goats Cheese & Cooleeney Brie

Tea and Coffee

Cappuccino – €2.75

Caffè Latte – €2.90

Americano – €2.50

Single Espresso – €2.40

Double Espresso – €2.90

Fresh Leaf Tea – €2.20

Selection of Herbal Teas – €2.50

Liquor Coffee


Irish (Jameson)

English (Gordon’s Gin)

French (Hennessy)

Bailey’s Irish Cream

Jamaican (Rum)

Russian (Smirnoff)

Calypso (Tia Maria)

Reserve a Table