Oak Room Restaurant

Menu

Oak Room Restaurant Menu

Starter

Cavan Goats cheese croquettes, pear, beetroot, toasted seeds
€8.50

Donegal Scallop, crispy pork belly, caramelised apple, bisque
€10.50

Dressed crab, pickled radish, avocado, toast
€10.00

Mc Carrens ham hock, crispy egg, celeriac, hazelnut crunch
€9.00

Wild Venison sausage, puy lentils, cabbage, beechwood smoked pancetta
€8.50


Main-Course

Gressingham Duck breast, tenderstem, pressed potato, cherries, chicory
 €24.50

Cavan Lamb, roasted cauliflower, smoked aubergine, port jus
24.50

Roasted Chicken, chorizo, butterbeans, smoked black pudding
€21.00

21 day aged Sirloin, onion jam, green peppercorn sauce, chunky chips
€26.50

Fish of the day, please ask your server, or see our daily specials board

All main courses are served with seasonal vegetables & potatoes
Additional sides €3.75
Chunky chips | Mash | Sweet potato fries | Pickeled vegetable salad, toasted seeds

Vegetarian menu available

À La Carte

Wednesday to Friday
5.30pm to 9.30pm
Saturday
5.30pm to 10.00pm
Sunday
4.00pm to 8.00pm

GROUP MENUS
Set menus available for parties of 10 or more, please contact us for further information

Dessert €7.95

Flavours of Hot Whiskey

  Dark chocolate delice, orange crème fraiche ice-cream

Our famous Oak Room Baked Alaska

Rice pudding, ginger crumble, pickled plum, vanilla ice-cream

Selection of local corleggy cheese, chutney & crackers €11.50

      

Liquor Coffee

€7.50

Irish (Jameson)

English (Gordon’s Gin)

French (Hennessy)

Bailey’s Irish Cream

Jamaican (Rum)

Russian (Smirnoff)

Calypso (Tia Maria)

Reserve a Table

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