Oak Room Restaurant

Menu

Starter

Pan-Fried Prawns in Lemon and Garlic GA
€9.95

Roast Rack of Baby Back Ribs with Spicy Slaw Cooked in Bertha
€8.50

Slow Cooked Sticky Chicken Wings with Garlic Mayo Dip Cooked in Bertha
€8.00

Homemade Soup of the Day, Homemade Bread V , GA

€5.95

Thai Style Fish Cakes with a Chili and Ginger Jam
€8.00

Golden Fried Brie with a Cranberry and Apple Compote V
€8.00

Pan-Seared Scallops and Sweetcorn Purée and Black Pudding GA
€11.00

Confit Duck Flatbread with Feta cheese and Rocket Salad
€8.50

Roast Chicken and Pickled Melon Salad with Toasted Seeds GF
€7.50

Fivemiletown Goats cheese with Pear Balsamic, Toasted Hazelnuts and Homemade crackers
€8.50

Pulled Chicken Flatbread with sun-dried Tomato, Chorizo and Pineapple salsa
€8.50

The Bertha Charcoal Oven

Premium Fillet Steak GF
€27.95
Sirloin Steak GF
€22.50

T-Bone Steak GF
€24.95

(All steaks are served with sautéed onions and mushrooms, pepper sauce)
(Add prawns to your steak —
€4.50 supplement)

Full Rack of Baby Back Pork Ribs with Spicy Slaw
€19.00

Homemade Beef Burger, Toasted Brioche Bun and Home Cut Chips
€16.00

Main-Course includes one side order of your choice

All our beef is locally sourced by our butcher Paddy Gaynor.

Main-Course

 

Pan-Seared Chicken Breast with Sweetcorn Purée, Muille Feuille Potato and Chorizo Sausage GA
€19.50

Thai-style Chicken Curry with Turmeric, Cardamom Scented Rice and Naan Bread
€19.00
8 Hour Slow Cooked Shoulder of Lamb with a Roasted Root Vegetable Purée GF
€20.50

Honey Roasted Barbary Duck with Mango Salsa and Spiced Plums GF
€21.50

Pan-fried Cod and Prawns, Gratin Potato, Pea and Mint Purée GA
€21.00

Chicken and Chorizo Penne with Sun-Dried Tomatoes, Thyme and Parmesan Cream Sauce
€21.00

Slow-braised Beef, Bacon and Mushroom Sauce, Champ Potato GF
€20.00

Sweet Chilli Beef and Vegetable Noodle Stir-fry

(Chicken or Vegetarian option available)
€19.00

 

Main-Course includes one side order of your choice

If you have a food allergy, intolerance or sensitivity, please speak to your server about the ingredients used in our dishes before your meal.

Vegetarian-V
Gluten Free-GF Gluten Free
Adaptable-GA

Side Orders

€3.50

Hand Cut Chips / Creamed Potato / Vegetables / Mixed Salad / Battered Onion Rings

À La Carte

Wednesday to Friday
5.30pm to 9.30pm
Saturday
5.30pm to 10.00pm
Sunday
5.00pm to 8.00pm

FRIDAY NIGHT
2 for 1 Special on Cocktail of the Week

SUNDAY LUNCH
1.00pm—4.30pm
4 Course Lunch Menu €28.00

GROUP MENUS
Set menus available for parties of 12 or more. Please ask at the bar.

Dessert

€6.50

Chocolate Fudge Cake with Chocolate Sauce and Cookie Ice-Cream

Oak Room Style Baked Alaska GA

Warm Apple Crumble and Vanilla Ice-Cream Selection of Ice-Cream and Sorbets GA

Passion Fruit Panna Cotta with Mango Coulis GF

Caramelized White Chocolate Mousse Cake and Vanilla Ice-Cream

Selection of Irish Cheeses — €8.50

Tea and Coffee

Cappuccino
 – €2.75

Caffè Latte
 – €2.90

Americano
 – €2.40

Single Espresso – €2.40

Double Espresso
 – €2.80

Fresh Leaf Tea – €2.20

Selection of Herbal Teas – €2.50

Liquor Coffee

€6.50

Irish (Jameson)

English (Gordon’s Gin)

French (Hennessy)

Bailey’s Irish Cream

Jamaican (Rum)

Russian (Smirnoff)

Calypso (Tia Maria)

Reserve a Table

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