Oak Room Restaurant



Pan-Seared prawns in Lemon and Garlic, ciabatta bread  GA

Oak Room style Chicken Wings, Caramelised Onion Aioli

Seasonal Soup, served with Ela’s homemade brown bread GA V

Oak Room Style Chicken Caesar Salad, crispy bacon, soft boiled egg  GA
(Main Course €19.50)

Pan-seared scallops, cauliflower puree, pear & vanilla gel, compressed apple  GF

Golden fried Cooleeney Brie, cranberry and plum compote, confit orange  V

Fivemiletown Goats Cheese salad, beetroot puree, mango salsa, homemade crackers V GA

Confit Duck flatbread, smoked cheddar, chilli & ginger jam, toasted sesame, rocket

Chicken flatbread, onion puree, chorizo, pineapple salsa, Cooleeney Brie

Beef flatbread, caramelized onions & mushrooms, rocket, oak smoked cheese

Vegetarian Flatbread option available V

The Bertha Charcoal Oven

Fillet steak with fresh rocket & sundried tomato salad, onion puree GA

21 Day dry-aged T-Bone Steak GA

Paddy Gaynor’s Red Hereford
Sirloin Steak GA

Hereford Beef Burger on a brioche bun, smoked cheddar cheese & bacon, coleslaw, chunky chips, onion aiolii

(All steaks are served with sautéed onions and mushrooms, pepper sauce)
(Add prawns to your steak — €4.50 supplement)

Main-Course includes one side order of your choice

All our beef is locally sourced by our butcher Paddy Gaynor.

Chef Proprietor: Norbert Neylon Head Chef: Joe Shah.


Roast Manor Farm chicken, sautéed potato, chorizo & spinach, bacon & mushroom sauce GA  €19.50

Roast Red Pepper Quinoa, chick-pea fritter, pickled Honeydew melon, pear gel  €19.50

8 hour slow cooked shoulder of Lamb, champ potato, peas, garlic & crispy pancetta  GA  €21.50

Roast breast of Barbary Duck, celeriac puree, cranberry & orange compote, spiced plum GF  €24.00

Pan-fried Cod & Prawns, spinach & tomato, leek potato cake, avocado GF

Chicken and chorizo pasta, sundried tomatoes, thyme and parmesan sauce, garlic bread  VA

Sweet chilli beef and
vegetable noodle stir-fry

(Chicken or Vegetarian option available) V

Main-Course includes one side order of your choice

If you have a food allergy, intolerance or sensitivity, please speak to your server about the ingredients used in our dishes before your meal.

Vegetarian – V
Gluten Free – GF
Gluten Free 
Adaptable – GA

Side Orders

Hand cut chips / Mash potato / Vegetable / Mixed Salad / Onion rings/ Gratin potato

Sweet potato fries

Hand Cut Chips / Creamed Potato / Vegetables / Mixed Salad / Battered Onion Rings

À La Carte

Wednesday to Friday
5.30pm to 9.30pm
5.30pm to 10.00pm
4.30pm to 8.00pm

4 Course Lunch Menu

Set menus available for parties of 12 or more. Please enquire at the bar.



Warm apple crumble, vanilla ice-cream

    Caramelized Pineapple in a coconut syrup, Served with Glenowen
vanilla ice-cream

    Oak Room Style Baked Alaska

    Selection of ice-cream and sorbets GF

    Warm chocolate fondant, orange ice-cream, chocolate crumb (10 Minutes)

    Mango & Passionfruit cheese cake, vanilla Ice-cream

    Vanilla crème brûleé, lemon sable biscuit, meringue  GA

    Selection of Irish cheeses

    Bandon Vale Vintage Cheddar,
Cashel Blue,

    Boilie Goats Cheese & Cooleeney Brie

Tea and Coffee

Cappuccino – €2.75

Caffè Latte – €2.90

Americano – €2.50

Single Espresso – €2.40

Double Espresso – €2.90

Fresh Leaf Tea – €2.20

Selection of Herbal Teas – €2.50

Liquor Coffee


Irish (Jameson)

English (Gordon’s Gin)

French (Hennessy)

Bailey’s Irish Cream

Jamaican (Rum)

Russian (Smirnoff)

Calypso (Tia Maria)

Download Printable PDF

Reserve a Table

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