Oak Room Restaurant

Menu

Starter

Pan-fried prawns in lemon, turmeric
and garlic GA
€9.95

Honey and clove glazed ham hock with
a crispy free-range egg, pea and mint
velouté
€8.50

Slow-cooked sticky chicken wings
with a chilli and ginger glaze
€8.00

Soup of the day served with homemade
brown bread V, GA
€6.50

Pan-seared scallops with cauliflower
puree, pear and vanilla gel
GF €11.00

Golden fried Brie with a cranberry
and plum compote V
€8.00

Fivemiletown goatscheese with
hazelnut crunch, roasted beetroot puree
and homemade crackers
€8.50

Flatbreads:
Confit duck flatbread with feta cheese
and a rocket salad
€8.50

Chicken flatbread with onion puree
and chorizo €8.50

Beef flatbread with caramelised onions
and mushrooms, smoked cheese
€8.50

The Bertha Charcoal Oven

Sirloin Steak GF
€23.00

T-Bone Steak GF
€25.50

Fillet steak with braised beef croquette, onion purée GF
€27.95

Steak burger on a brioche bun with smoked cheddar cheese and bacon, coleslaw and chunky chips
€16.50

(All steaks are served with sautéed onions and mushrooms, pepper sauce)
(Add prawns to your steak —
€4.50 supplement)

Main-Course includes one side order of your choice

All our beef is locally sourced by our butcher Paddy Gaynor.

Chef Proprietor: Norbert Neylon Head Chef: Joe Shah.

Main-Course

Roast chicken with creamy mash, bourguignon garnish, topped with
smoked paprika crispy onions GA €19.50

Thai-style chicken curry with
turmeric and cardamom scented rice,
naan bread
€19.00

8 hour slow cooked shoulder of lamb
with apple and celery mash, peas
and crispy pancetta GA
€20.50

Roast breast of duck with an apricot
and walnut stuffing, spiced plum,
gratin potato GA
€22.00

Pan-fried fillet of halibut with
slow cooked borlotti beans, crispy
fish cake, tomato ragout GA
€26.00

Chicken and chorizo pasta, sundried tomatoes, thyme and parmesan
cream sauce
€21.00

Slow-braised beef with parsnip and
chive mash, parsnip crisp GF
€21.00

Sweet chilli beef and vegetable noodle
stir-fry
€19.00
(Chicken or Vegetable available)

Main-Course includes one side order of your choice

If you have a food allergy, intolerance or sensitivity, please speak to your server about the ingredients used in our dishes before your meal.

Vegetarian-V
Gluten Free-GF Gluten Free
Adaptable-GA

Side Orders

€3.50

Hand Cut Chips / Creamed Potato / Vegetables / Mixed Salad / Battered Onion Rings

À La Carte

Wednesday to Friday
5.30pm to 9.30pm
Saturday
5.30pm to 10.00pm
Sunday
4.30pm to 8.00pm

SUNDAY LUNCH
1.00pm—4.30pm
4 Course Lunch Menu

GROUP MENUS
Set menus available for parties of 12 or more. Please enquire at the bar.

Dessert

€6.50

‘After Eight’ chocolate ganache with 
 an orange gel

Vanilla crème brûleé with sable biscuits

Oak Room Style Baked Alaska

Selection of ice-cream and sorbets

Warm apple crumble with vanilla ice-cream

Gin and tonic cheesecake with lime syrup

Caramelised pineapple in a coconut syrup, 
 vanilla ice-cream

Selection of Irish Cheeses — €8.50

Tea and Coffee

Cappuccino
 – €2.75

Caffè Latte
 – €2.90

Americano
 – €2.50

Single Espresso – €2.40

Double Espresso
 – €2.90

Fresh Leaf Tea – €2.20

Selection of Herbal Teas – €2.50

Liquor Coffee

€6.50

Irish (Jameson)

English (Gordon’s Gin)

French (Hennessy)

Bailey’s Irish Cream

Jamaican (Rum)

Russian (Smirnoff)

Calypso (Tia Maria)

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Printable PDF

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