Oak Room Restaurant

Menu

Starter

Pan-Seared prawns in Lemon and Garlic, ciabatta bread  GA
€9.95

Oak Room style Chicken Wings, Caramelised Onion Aioli
€8.00

Seasonal Soup, served with Ela’s homemade brown bread GA V
€6.50

Donegal Fish Cake, citrus hummus, chilli and ginger jam
€8.50

Golden fried Cooleeney Brie, cranberry and plum compote, confit orange  V
€8.00

Duck Spring Rolls, served with our Citrus and Soya dipping sauce
€8.50

Flatbreads

Chicken flatbread, onion puree, chorizo, pineapple salsa, Cooleeney Brie
€8.50

Beef flatbread, caramelized onions & mushrooms, rocket, oak smoked cheese
€8.50

Vegetarian Flatbread option available V
€8.50

The Bertha Charcoal Oven

Fillet of Beef, caramelized onion puree, beer-battered onion ring GA
€28.50

21 Day dry-aged T-Bone Steak GA
€26.50

Paddy Gaynor’s Red Hereford
Sirloin Steak, fresh cut chips GA
 
€23.50

Hereford Beef Burger on a brioche bun, smoked cheddar cheese and bacon, coleslaw, fresh cut chips, onion aiolii
€16.50

(All steaks are served with sautéed onions and mushrooms, pepper sauce)
(Add prawns to your steak — €4.50 supplement)

Main-Course includes one side order of your choice

All our beef is locally sourced by our butcher Paddy Gaynor.

Chef Proprietor: Norbert Neylon

Main-Course

Roast Manor Farm chicken, creamy chive mash, sun-dried tomato and mushroom sauce GA  €19.50

Butternut Squash, spiced lentil, and smoked cheese Pativier, citrus hummus  €20.50

8 hour slow cooked shoulder of Lamb, champ potato, peas and crispy pancetta  GA  €21.50

Roast Half Gressingham Duck, spiced plum and orange compote, garlic potatoes, Grand Marnier Sauce GF  €23.95

Pan-fried Seabass, sauteed greens, basil and caper pesto GF
€22.00

12 Hour Slow Braised Beef, parsnip mash, rich bacon and mushroom sauce GA
€21.50

Sweet chilli beef and
vegetable noodle stir-fry
€19.00

(Chicken or Vegetarian option available) V

Main-Course includes one side order of your choice

If you have a food allergy, intolerance or sensitivity, please speak to your server about the ingredients used in our dishes before your meal.

Vegetarian – V
Gluten Free – GF
Gluten Free 
Adaptable – GA

Side Orders

Fresh cut chips / Mash potato / Vegetable / Mixed Salad / Onion rings/ Garlic potato
€3.50

Sweet potato fries
€4.50

Fresh Cut Chips / Creamed Potato / Vegetables / Mixed Salad / Battered Onion Rings

À La Carte

Wednesday to Friday
5.30pm to 9.30pm
Saturday
5.30pm to 10.00pm
Sunday
4.30pm to 8.30pm

GROUP MENUS
Set menus available for parties of 10 or more. Please enquire at the bar.

Dessert

€6.50

Warm apple crumble, vanilla ice-cream

        Oak Room Style Baked Alaska

    Selection of ice-cream and sorbets GF

    Warm chocolate fondant, orange ice-cream, chocolate crumb (10 Minutes)

    Mango and Passionfruit cheese cake, vanilla Ice-cream

    Vanilla crème brûleé, lemon sable biscuit, meringue  GA

    Selection of Irish cheeses
€8.50

    Bandon Vale Vintage Cheddar,
Cashel Blue,

    Boilie Goats Cheese & Cooleeney Brie

Tea and Coffee

Cappuccino – €2.75

Caffè Latte – €2.90

Americano – €2.50

Single Espresso – €2.40

Double Espresso – €2.90

Fresh Leaf Tea – €2.20

Selection of Herbal Teas – €2.50

Liquor Coffee

€6.95

Irish (Jameson)

English (Gordon’s Gin)

French (Hennessy)

Bailey’s Irish Cream

Jamaican (Rum)

Russian (Smirnoff)

Calypso (Tia Maria)

Reserve a Table

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