Oak Room Restaurant
Menu
Starter
Pan-Seared prawns, black pudding crumb, avocado puree, chili & ginger jam GA
€9.95
Warm chicken salad, pickled melon, citrus quinoa, confit lemon
€8.50
Oak Room Style Chicken Wings, Caramelised Onion Aioli
€8.00
Seasonal Soup served with Ela’s Homemade brown bread V GA
€6.50
Pan-seared scallops, cauliflower puree, pear & vanilla gel, compressed apple GF
€11.00
Golden fried Cooleeney Brie, cranberry & plum compote, confit orange V €8.00
Fivemiletown Goats Cheese salad, beetroot & orange, walnut crunch, sweet pear V GA
€8.50
Flatbreads
Confit Duck flatbread, smoked cheddar, chilli & ginger jam, toasted sesame, rocket
€8.50
Chicken flatbread, onion puree, chorizo, pineapple salsa, Cooleeney Brie €8.50
Beef flatbread, caramelized onions & mushrooms, rocket, oak smoked cheese €8.50
Vegetarian Flatbread option available V €8.50
The Bertha Charcoal Oven
Paddy Gaynor’s Red Hereford
Sirloin Steak GA
€24.95
21 Day dry-aged T-Bone Steak GA
€25.50
Fillet steak with fresh rocket & sundried tomato salad, onion puree GA
€28.50
Hereford Beef Burger on a brioche bun, smoked cheddar cheese & bacon, coleslaw, chunky chips, onion aioli
€16.50
(All steaks are served with sautéed onions and mushrooms, pepper sauce)
(Add prawns to your steak —
€4.50 supplement)
Main-Course includes one side order of your choice
All our beef is locally sourced by our butcher Paddy Gaynor.
Chef Proprietor: Norbert Neylon Head Chef: Joe Shah.
Main-Course
Roast Manor Farm chicken, chive mash, rich bourguignon garnish GF €19.50
Roast Red Pepper Quinoa, chick-pea fritter, pickled Honeydew melon, pear gel V
€19.50
8 hour slow cooked shoulder of Lamb, apple & celery mash, peas, wild garlic & crispy pancetta GF €21.50
Roast breast of Barbary Duck, celeriac GA puree, gooseberry, walnut crunch
€24.00
Oak Room Style Fish & Chips – Tempura of Turbot, red pepper quinoa, lemon & avocado mayo €24.95
Chicken and chorizo pasta, sundried tomatoes, thyme and parmesan cream sauce, garlic bread VA €21.50
Sweet chilli beef and
vegetable noodle stir-fry
€19.00
(Chicken or Vegetable available) V
Main-Course includes one side order of your choice
If you have a food allergy, intolerance or sensitivity, please speak to your server about the ingredients used in our dishes before your meal.
Vegetarian-V
Gluten Free-GF Gluten Free
Adaptable-GA
Side Orders
Hand cut chips / Mash potato / Vegetable / Mixed Salad / Onion rings/ Gratin potato
€3.50
Sweet potato fries
€4.50
Hand Cut Chips / Creamed Potato / Vegetables / Mixed Salad / Battered Onion Rings
À La Carte
Wednesday to Friday
5.30pm to 9.30pm
Saturday
5.30pm to 10.00pm
Sunday
4.30pm to 8.00pm
SUNDAY LUNCH
1.00pm—4.30pm
4 Course Lunch Menu
GROUP MENUS
Set menus available for parties of 12 or more. Please enquire at the bar.
Dessert
€6.50
Warm chocolate fondant, blood orange ice-cream, chocolate crumb (10 Minutes)
Vanilla crème brûleé,
lemon sable biscuits, Crunchy meringue GA
Oak Room Style Baked Alaska
Selection of ice-cream and sorbets GF
Warm apple crumble
with vanilla ice-cream
Tonka Bean Panna Cotta, rhubarb gel, crunchy honeycomb GF
Caramelized Pineapple in a coconut syrup, served with Glenowen
vanilla ice-cream GF
Selection of Irish cheeses
€8.50
Bandon Vale Vintage Cheddar,
Cashel Blue,
Boilie Goats Cheese & Cooleeney Brie
Tea and Coffee
Cappuccino – €2.75
Caffè Latte – €2.90
Americano – €2.50
Single Espresso – €2.40
Double Espresso – €2.90
Fresh Leaf Tea – €2.20
Selection of Herbal Teas – €2.50
Liquor Coffee
€6.95
Irish (Jameson)
English (Gordon’s Gin)
French (Hennessy)
Bailey’s Irish Cream
Jamaican (Rum)
Russian (Smirnoff)
Calypso (Tia Maria)
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