Oak Room Restaurant



Pan-Seared prawns, black pudding crumb, avocado puree, chili & ginger jam  GA

Warm chicken salad, pickled melon, citrus quinoa, confit lemon

Oak Room Style Chicken Wings, Caramelised Onion Aioli

Seasonal Soup served with Ela’s Homemade brown bread  V  GA

Pan-seared scallops, cauliflower puree, pear & vanilla gel, compressed apple  GF

Golden fried Cooleeney Brie, cranberry & plum compote, confit orange V                €8.00

Fivemiletown Goats Cheese salad, beetroot & orange, walnut crunch, sweet pear V GA

Confit Duck flatbread, smoked cheddar, chilli & ginger jam, toasted sesame, rocket

Chicken flatbread, onion puree, chorizo, pineapple salsa, Cooleeney Brie                €8.50

Beef flatbread, caramelized onions & mushrooms, rocket, oak smoked cheese €8.50

Vegetarian Flatbread option available V €8.50

The Bertha Charcoal Oven

Paddy Gaynor’s Red Hereford
Sirloin Steak GA

21 Day dry-aged T-Bone Steak GA

Fillet steak with fresh rocket & sundried tomato salad, onion puree GA

Hereford Beef Burger on a brioche bun, smoked cheddar cheese & bacon, coleslaw, chunky chips, onion aioli

(All steaks are served with sautéed onions and mushrooms, pepper sauce)
(Add prawns to your steak —
€4.50 supplement)

Main-Course includes one side order of your choice

All our beef is locally sourced by our butcher Paddy Gaynor.

Chef Proprietor: Norbert Neylon Head Chef: Joe Shah.


Roast Manor Farm chicken, chive mash, rich bourguignon garnish GF   €19.50

Roast Red Pepper Quinoa, chick-pea fritter, pickled Honeydew melon, pear gel V

8 hour slow cooked shoulder of Lamb, apple & celery mash, peas, wild garlic & crispy pancetta  GF       €21.50

Roast breast of Barbary Duck, celeriac GA puree, gooseberry, walnut crunch

Oak Room Style Fish & Chips – Tempura of Turbot, red pepper quinoa, lemon & avocado mayo          €24.95

Chicken and chorizo pasta, sundried tomatoes, thyme and parmesan cream sauce, garlic bread  VA             €21.50

Sweet chilli beef and
vegetable noodle stir-fry

(Chicken or Vegetable available) V

Main-Course includes one side order of your choice

If you have a food allergy, intolerance or sensitivity, please speak to your server about the ingredients used in our dishes before your meal.

Gluten Free-GF Gluten Free

Side Orders

Hand cut chips / Mash potato / Vegetable / Mixed Salad / Onion rings/ Gratin potato

Sweet potato fries

Hand Cut Chips / Creamed Potato / Vegetables / Mixed Salad / Battered Onion Rings

À La Carte

Wednesday to Friday
5.30pm to 9.30pm
5.30pm to 10.00pm
4.30pm to 8.00pm

4 Course Lunch Menu

Set menus available for parties of 12 or more. Please enquire at the bar.



Warm chocolate fondant, blood orange ice-cream, chocolate crumb (10 Minutes)

    Vanilla crème brûleé,
lemon sable biscuits, Crunchy meringue       GA

    Oak Room Style Baked Alaska

    Selection of ice-cream and sorbets GF

    Warm apple crumble
with vanilla ice-cream

    Tonka Bean Panna Cotta, rhubarb gel, crunchy honeycomb  GF

    Caramelized Pineapple in a coconut syrup, served with Glenowen
vanilla ice-cream GF

    Selection of Irish cheeses

    Bandon Vale Vintage Cheddar,
Cashel Blue,

    Boilie Goats Cheese & Cooleeney Brie

Tea and Coffee

 – €2.75

Caffè Latte
 – €2.90

 – €2.50

Single Espresso – €2.40

Double Espresso
 – €2.90

Fresh Leaf Tea – €2.20

Selection of Herbal Teas – €2.50

Liquor Coffee


Irish (Jameson)

English (Gordon’s Gin)

French (Hennessy)

Bailey’s Irish Cream

Jamaican (Rum)

Russian (Smirnoff)

Calypso (Tia Maria)

Download Printable PDF

Reserve a Table

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