Oak Room Restaurant
Menu
Starter
Pan-Seared prawns with a black pudding crumb, avocado puree, chili
and ginger jam GA
€9.95
Crispy Pork Belly, served with carrot puree, pickled onion, potato crisp. GA
€8.50
Oak Room Style Chicken Wings served
with a Caramelised Onion Aioli
€8.00
Soup of the day served with homemade
brown bread V, GA
€6.50
Pan-seared scallops with cauliflower puree, pear and vanilla gel GF
€11.00
Golden fried Brie with a cranberry
and plum compote V
€8.00
Warm Fivemiletown goats cheese salad, caramelized pear, toasted seeds V
€8.50
Flatbreads: Confit duck flatbread
with smoked cheddar and a rocket salad €8.50
Chicken flatbread with onion puree and chorizo
€8.50
Beef flatbread with caramelised onions
and mushrooms, smoked cheese
€8.50
Vegetarian Flatbread option available V
€8.50
The Bertha Charcoal Oven
Paddy Gaynor’s Red Hereford
Sirloin Steak GF
€23.00
T-Bone Steak GF
€25.50
Fillet steak with braised beef croquette, onion puree GF
€27.95
Steak burger on a brioche bun with Fivemiletown smoked cheddar cheese and bacon, coleslaw and chunky chips €16.50
(All steaks are served with sautéed onions and mushrooms, pepper sauce)
(Add prawns to your steak —
€4.50 supplement)
Main-Course includes one side order of your choice
All our beef is locally sourced by our butcher Paddy Gaynor.
Chef Proprietor: Norbert Neylon Head Chef: Joe Shah.
Main-Course
Roast Manor Farm chicken with creamy mash, rich bourguignon garnish GF €19.50
Roast Red Pepper Quinoa with warm chick-pea fritter, charred pickled melon, pear caramel V
€19.50
8 hour slow cooked shoulder of lamb with apple and celery mash, peas
and crispy pancetta GF
€20.50
Roast breast of Barbary Duck, celeriac GA puree, gooseberry, walnut crunch €24.00
Oak Room Style Fish & Chips – Tempura of Turbot, red pepper quinoa,
lemon & avocado mayo
€24.95
Chicken and chorizo pasta, sundried tomatoes, thyme and parmesan
cream sauce, garlic bread VA
€21.00
Slow-braised beef with parsnip and chive mash, parsnip crisp GF
€21.00
Sweet chilli beef and
vegetable noodle stir-fry
€19.00
(Chicken or Vegetable available) V
Main-Course includes one side order of your choice
If you have a food allergy, intolerance or sensitivity, please speak to your server about the ingredients used in our dishes before your meal.
Vegetarian-V
Gluten Free-GF Gluten Free
Adaptable-GA
Side Orders
Hand cut chips / Mash potato / Vegetable / Mixed Salad / Onion rings/ Gratin potato / Sweet potato fries
€3.50
Hand Cut Chips / Creamed Potato / Vegetables / Mixed Salad / Battered Onion Rings
À La Carte
Wednesday to Friday
5.30pm to 9.30pm
Saturday
5.30pm to 10.00pm
Sunday
4.30pm to 8.00pm
SUNDAY LUNCH
1.00pm—4.30pm
4 Course Lunch Menu
GROUP MENUS
Set menus available for parties of 12 or more. Please enquire at the bar.
Dessert
€6.50
Warm chocolate fondant with orange
ice-cream (Please allow 10 minutes)
Vanilla crème brûleé with sable biscuits GA
Oak Room Style Baked Alaska
Selection of ice-cream and sorbets GA
Warm apple crumble with vanilla ice-cream
Gin and tonic cheesecake with lime syrup
Caramelized Pineapple in a coconut syrup,
Served with Glenowen vanilla ice-cream GA
Selection of Irish Cheeses — €8.50
Tea and Coffee
Cappuccino – €2.75
Caffè Latte – €2.90
Americano – €2.50
Single Espresso – €2.40
Double Espresso – €2.90
Fresh Leaf Tea – €2.20
Selection of Herbal Teas – €2.50
Liquor Coffee
€6.95
Irish (Jameson)
English (Gordon’s Gin)
French (Hennessy)
Bailey’s Irish Cream
Jamaican (Rum)
Russian (Smirnoff)
Calypso (Tia Maria)
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