Oak Room Restaurant



Pan-fried prawns in lemon, turmeric
and garlic GA

Honey and clove glazed ham hock with
a crispy free-range egg, pea and mint

Slow-cooked sticky chicken wings
with a chilli and ginger glaze

Soup of the day served with homemade
brown bread V, GA

Pan-seared scallops with cauliflower
puree, pear and vanilla gel
GF €11.00

Golden fried Brie with a cranberry
and plum compote V

Fivemiletown goatscheese with
hazelnut crunch, roasted beetroot puree
and homemade crackers

Confit duck flatbread with feta cheese
and a rocket salad

Chicken flatbread with onion puree
and chorizo €8.50

Beef flatbread with caramelised onions
and mushrooms, smoked cheese

The Bertha Charcoal Oven

Sirloin Steak GF

T-Bone Steak GF

Fillet steak with braised beef croquette, onion purée GF

Steak burger on a brioche bun with smoked cheddar cheese and bacon, coleslaw and chunky chips

(All steaks are served with sautéed onions and mushrooms, pepper sauce)
(Add prawns to your steak —
€4.50 supplement)

Main-Course includes one side order of your choice

All our beef is locally sourced by our butcher Paddy Gaynor.

Chef Proprietor: Norbert Neylon Head Chef: Joe Shah.


Roast chicken with creamy mash, bourguignon garnish, topped with
smoked paprika crispy onions GA €19.50

Thai-style chicken curry with
turmeric and cardamom scented rice,
naan bread

8 hour slow cooked shoulder of lamb
with apple and celery mash, peas
and crispy pancetta GA

Roast breast of duck with an apricot
and walnut stuffing, spiced plum,
gratin potato GA

Pan-fried fillet of halibut with
slow cooked borlotti beans, crispy
fish cake, tomato ragout GA

Chicken and chorizo pasta, sundried tomatoes, thyme and parmesan
cream sauce

Slow-braised beef with parsnip and
chive mash, parsnip crisp GF

Sweet chilli beef and vegetable noodle
(Chicken or Vegetable available)

Main-Course includes one side order of your choice

If you have a food allergy, intolerance or sensitivity, please speak to your server about the ingredients used in our dishes before your meal.

Gluten Free-GF Gluten Free

Side Orders


Hand Cut Chips / Creamed Potato / Vegetables / Mixed Salad / Battered Onion Rings

À La Carte

Wednesday to Friday
5.30pm to 9.30pm
5.30pm to 10.00pm
4.30pm to 8.00pm

4 Course Lunch Menu

Set menus available for parties of 12 or more. Please enquire at the bar.



‘After Eight’ chocolate ganache with 
 an orange gel

Vanilla crème brûleé with sable biscuits

Oak Room Style Baked Alaska

Selection of ice-cream and sorbets

Warm apple crumble with vanilla ice-cream

Gin and tonic cheesecake with lime syrup

Caramelised pineapple in a coconut syrup, 
 vanilla ice-cream

Selection of Irish Cheeses — €8.50

Tea and Coffee

 – €2.75

Caffè Latte
 – €2.90

 – €2.50

Single Espresso – €2.40

Double Espresso
 – €2.90

Fresh Leaf Tea – €2.20

Selection of Herbal Teas – €2.50

Liquor Coffee


Irish (Jameson)

English (Gordon’s Gin)

French (Hennessy)

Bailey’s Irish Cream

Jamaican (Rum)

Russian (Smirnoff)

Calypso (Tia Maria)

Printable PDF

Reserve a Table

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