Starter

Pan-Seared curried prawns, coconut, lime coriander, ciabatta bread 
€10.50

Chicken and vegetable spring roll, avocado, curried mayo, pickled vegetables
€8.50

Seasonal Soup, served with Ela’s homemade brown bread
€6.50

Confit Silverhill Duck leg, fennel & orange marmalade, chili & rocket salad
€9.50

Golden fried Cooleeney brie, fresh mango & mint chutney 
€8.00

Fresh Donegal Crab, pineapple chutney, goats cheese croquette
€9.50

Flat breads €8.50 

Lemon Chicken caesar flat bread, baby cos lettuce, smoked lardons & parmesan

Goats cheese flat bread, pear, beetroot, toasted seeds, rocket  V

Main-Course

Roast Manor Farm chicken, chive mash, tarragon & wild mushroom sauce, basil 
 €19.50

Herb crusted Cavan Lamb, garden pea & mint puree, mint jus
€24.00

Handmade herb gnocchi, spiced butternut squash puree, sauteed wild mushroom, spinach and truffle oil
€19.95  V

Roast Gressingham Duck with glazed beetroot, Grand Marnier jus
€23.95

Curried fillet of Monkfish, chorizo, butterbeans, lemon & fresh herb veloute
€24.50

Honey & soy glazed 24 hour slow cooked Pork belly, bok choi, tenderstem brocolli
€21.50

Sirloin steak, red onion marmalade, fresh cut chunky chips, pepper sauce
€24.50

Rib-eye steak, fresh cut chunky chips, red onion marmalade, pepper sauce
€23.50

10oz Fillet steak, beer battered onion rings, fresh cut chunky chips, Cafe de Paris butter
€32.00

Main-Course includes one side order of your choice

If you have a food allergy, intolerance or sensitivity, please speak to your server about the ingredients used in our dishes before your meal.

Side Orders

Chunky chips / Mash potato / Honey & thyme roast root vegetables / Mixed Salad / Onion rings / Sweet potato fries / Crispy salt & vinegar onions

À La Carte

Wednesday to Friday
5.30pm to 9.30pm
Saturday
5.30pm to 10.00pm
Sunday
4.30pm to 8.30pm

GROUP MENUS
Set menus available for parties of 10 or more. Please enquire at the bar.