Oak Room Restaurant
Menu
Starter
Pan-Seared prawns in lemon and garlic, ciabatta bread
€10.50
Chicken and vegetable spring roll, avocado, curried mayo, pickled vegetables
€8.50
Seasonal Soup, served with Ela’s homemade brown bread
€6.50
Cod cheek scampi, homemade citrus mayonnaise
€8.95
Golden fried Cooleeney brie, fennel and orange marmalade
€8.00
Duck won-tons, pickled cucumber salad, hoisin sauce
€8.50
Flat breads €8.50
Chorizo sausage flat bread, black olive, parmesan & rocket, balsamic dressing
Beef flat bread, caramelized onion puree, rocket & oak smoked cheddar
Goats cheese flat bread, pear, beetroot, toasted seeds, rocket V
Main-Course
Roast Manor Farm chicken, creamy chive mash, sun-dried tomato and mushroom sauce
€19.50
Herb crusted chump of Cavan Lamb, spring vegetables, mint jus
€24.00
Herb gnocchi, spiced butternut squash puree, sauteed wild mushroom, spinach and truffle oil
€19.50 V
Half roast Gressingham Duck with glazed beetroot, Grand Marnier jus
€23.95
Curried fillet of Monkfish, spinach risotto, butternut squash & cumin puree
€24.50
24 hour slow braised Pork belly, apple puree, cider & wholegrain mustard sauce, colcannon potato
€21.50
Sirloin steak, celeriac puree, chunky chips, marinated tobacco onions & pepper sauce
€24.50
Rib-eye steak, two-day marinated tobacco onions, chunky chips, celeriac puree, pepper sauce
€23.50
10oz Fillet steak, beer battered onion rings, Cafe de Paris butter
€32.00
Main-Course includes one side order of your choice
If you have a food allergy, intolerance or sensitivity, please speak to your server about the ingredients used in our dishes before your meal.
Side Orders
Chunky chips / Mash potato / Roast root vegetables / Mixed Salad / Onion rings / Sweet potato fries
À La Carte
Wednesday to Friday
5.30pm to 9.30pm
Saturday
5.30pm to 10.00pm
Sunday
4.30pm to 8.30pm
GROUP MENUS
Set menus available for parties of 10 or more. Please enquire at the bar.
Dessert €6.95
Warm apple crumble, vanilla ice-cream
Our famous Baked Alaska
Coconut and lemon grass panacotta, pineapple salsa, tuile biscuit
Warm banana and caramel tarte tatain, rum and raisin ice cream
Chocolate delice, salted caramel ice cream
Selection of Glenown ice-cream and sorbet
Spiced ruby poached pear, vanilla bean ice cream
Selection of Irish cheeses €8.50
Bandon Vale Vintage Cheddar,
Cashel Blue, Corleggy Goats Cheese & Cooleeney Brie
Tea and Coffee
Cappuccino – €2.75
Caffè Latte – €2.90
Americano – €2.50
Single Espresso – €2.40
Double Espresso – €2.90
Fresh Leaf Tea – €2.20
Selection of Herbal Teas – €2.50
Liquor Coffee
€6.95
Irish (Jameson)
English (Gordon’s Gin)
French (Hennessy)
Bailey’s Irish Cream
Jamaican (Rum)
Russian (Smirnoff)
Calypso (Tia Maria)
