Oak Room Restaurant

Menu

Starter

Pan-Seared prawns with a black pudding crumb, avocado puree, chili
and ginger jam GA
€9.95

Crispy Pork Belly, served with carrot puree, pickled onion, potato crisp.  GA
€8.50 

Oak Room Style Chicken Wings served
with a Caramelised Onion Aioli 
€8.00 

Soup of the day served with homemade
brown bread V, GA
€6.50

Pan-seared scallops with cauliflower puree, pear and vanilla gel GF
€11.00

Golden fried Brie with a cranberry
and plum compote V
€8.00

Warm Fivemiletown goats cheese salad,  caramelized pear, toasted seeds V          
€8.50

Flatbreads: Confit duck flatbread
with smoked cheddar 
and a rocket salad                 €8.50

Chicken flatbread with onion puree and chorizo 
€8.50

Beef flatbread with caramelised onions
and mushrooms, smoked cheese
€8.50

Vegetarian Flatbread option available V
€8.50

The Bertha Charcoal Oven

Paddy Gaynor’s Red Hereford
Sirloin Steak GF
 
€23.00

T-Bone Steak GF 
 
€25.50

Fillet steak with braised beef croquette, onion puree GF
€27.95

Steak burger on a brioche bun with Fivemiletown smoked cheddar cheese and bacon, coleslaw and chunky chips     €16.50

(All steaks are served with sautéed onions and mushrooms, pepper sauce)
(Add prawns to your steak —
€4.50 supplement)

Main-Course includes one side order of your choice

All our beef is locally sourced by our butcher Paddy Gaynor.

Chef Proprietor: Norbert Neylon Head Chef: Joe Shah.

Main-Course

Roast Manor Farm chicken with creamy mash, rich bourguignon garnish GF   €19.50

Roast Red Pepper Quinoa with warm chick-pea fritter, charred pickled melon, pear caramel  V
€19.50

8 hour slow cooked shoulder of lamb with apple and celery mash, peas
and crispy pancetta GF
€20.50

Roast breast of Barbary Duck, celeriac GA puree, gooseberry, walnut crunch      €24.00

Oak Room Style Fish & Chips – Tempura of Turbot, red pepper quinoa,
lemon & avocado mayo
€24.95

Chicken and chorizo pasta, sundried tomatoes, thyme and parmesan

cream sauce, garlic bread  VA
€21.00

Slow-braised beef with parsnip and chive mash, parsnip crisp GF
€21.00

Sweet chilli beef and
vegetable noodle stir-fry
€19.00

(Chicken or Vegetable available) V

Main-Course includes one side order of your choice

If you have a food allergy, intolerance or sensitivity, please speak to your server about the ingredients used in our dishes before your meal.

Vegetarian-V
Gluten Free-GF Gluten Free
Adaptable-GA

Side Orders

Hand cut chips / Mash potato / Vegetable / Mixed Salad / Onion rings/ Gratin potato / Sweet potato fries

€3.50

Hand Cut Chips / Creamed Potato / Vegetables / Mixed Salad / Battered Onion Rings

À La Carte

Wednesday to Friday
5.30pm to 9.30pm
Saturday
5.30pm to 10.00pm
Sunday
4.30pm to 8.00pm

SUNDAY LUNCH
1.00pm—4.30pm
4 Course Lunch Menu

GROUP MENUS
Set menus available for parties of 12 or more. Please enquire at the bar.

Dessert

€6.50

Warm chocolate fondant with orange
    ice-cream (Please allow 10 minutes)

    Vanilla crème brûleé with sable biscuits GA

    Oak Room Style Baked Alaska

    Selection of ice-cream and sorbets GA

    Warm apple crumble with vanilla ice-cream

    Gin and tonic cheesecake with lime syrup

    Caramelized Pineapple in a coconut syrup,

    Served with Glenowen vanilla ice-cream GA

Selection of Irish Cheeses — €8.50

Tea and Coffee

Cappuccino
 – €2.75

Caffè Latte
 – €2.90

Americano
 – €2.50

Single Espresso – €2.40

Double Espresso
 – €2.90

Fresh Leaf Tea – €2.20

Selection of Herbal Teas – €2.50

Liquor Coffee

€6.95

Irish (Jameson)

English (Gordon’s Gin)

French (Hennessy)

Bailey’s Irish Cream

Jamaican (Rum)

Russian (Smirnoff)

Calypso (Tia Maria)

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