Oak Room Restaurant


Oak Room Restaurant Menu


Wild venison sausage, blackberries, braised red cabbage, potato & truffle foam

Seasonal soup served with Ela’s homemade brown bread

Confit Silverhill Duck leg spring roll, fennel & orange marmalade, chilli & rocket

Fresh Donegal Crab, pineapple chutney, goats cheese croquette

Golden fried Cooleeney Brie, candied walnuts, fresh mango & mint chutney

Pan-seared smoked paprika prawns, cucumber, mint & orange crème fraiche, chargrilled ciabatta, coriander

Flat breads €8.50 

Lemon Chicken caesar flat bread, baby cos lettuce, smoked lardons & parmesan

Goats cheese flatbread, avocado, beetroot, rocket & toasted seeds  V


Roast Manor Farm chicken, sautéed new boiled potato, sundried tomato, pesto sauce

Roast Gressingham Duck, braised red cabbage, chestnuts, pickled winter plum, kale

Handmade sweet potato gnocchi, parmesan, sundried tomato pesto, spinach & truffle oil
€19.95  V

Line caught cod, soft herb & lemon crust, king prawns & mussels, tomato sauce, confit lemon

Herb crusted Cavan Lamb, butternut squash puree, cured bacon, black kale, mint jus

Honey glazed 36 hour slow braised pork belly, celeriac, applewood smoked black pudding, apple jus

Paddy Gaynor’s Red Hereford 12oz Sirloin Steak, fresh cut chunky chips, red onion marmalade, pepper sauce

9oz Rib-eye steak, fresh cut chunky chips, red onion marmalade, pepper sauce

10oz Fillet Steak, beer battered onion rings, fresh cut chunky chips, Café de Paris butter

Main-Course includes one side order of your choice

If you have a food allergy, intolerance or sensitivity, please speak to your server about the ingredients used in our dishes before your meal.

Side Orders

Chunky chips / Mash potato / Honey & thyme roast root vegetables / Mixed Salad / Onion rings / Sweet potato fries / Crispy salt & vinegar onions

À La Carte

Wednesday to Friday
5.30pm to 9.30pm
5.30pm to 10.00pm
4.30pm to 8.30pm

Set menus available for parties of 10 or more. Please enquire at the bar.


Our famous Baked Alaska

        Chocolate fondant, salted caramel centre, vanilla bean ice-cream

      Rhubarb & Tonka bean panna cotta, tuile biscuit

  Warm apple & blackberry crumble, vanilla ice-cream

Selection of Glenown ice-cream and sorbet

    Warm winter fig tart, homemade banana ice-cream

    Selection of Irish cheeses €10.50

    Bandon Vale Vintage Cheddar,
Cashel Blue, Corleggy Goats Cheese & Cooleeney Brie

Tea and Coffee

Cappuccino – €2.90

Caffè Latte – €2.90

Americano – €2.60

Single Espresso – €2.40

Double Espresso – €2.90

Fresh Leaf Tea – €2.20

Selection of Herbal Teas – €2.50

Liquor Coffee


Irish (Jameson)

English (Gordon’s Gin)

French (Hennessy)

Bailey’s Irish Cream

Jamaican (Rum)

Russian (Smirnoff)

Calypso (Tia Maria)

Reserve a Table

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