Oak Room Restaurant
Menu
Oak Room Restaurant Menu
Starter
Pan-Seared curried prawns, coconut, lime coriander, ciabatta bread
€10.50
Chicken and vegetable spring roll, avocado, curried mayo, pickled vegetables
€8.50
Seasonal Soup, served with Ela’s homemade brown bread
€6.50
Confit Silverhill Duck leg, fennel & orange marmalade, chili & rocket salad
€9.50
Golden fried Cooleeney brie, fresh mango & mint chutney
€8.00
Fresh Donegal Crab, pineapple chutney, goats cheese croquette
€9.50
Flat breads €8.50
Lemon Chicken caesar flat bread, baby cos lettuce, smoked lardons & parmesan
Goats cheese flat bread, pear, beetroot, toasted seeds, rocket V
Main-Course
Roast Manor Farm chicken, chive mash, tarragon & wild mushroom sauce, basil
€19.50
Herb crusted Cavan Lamb, garden pea & mint puree, mint jus
€24.00
Handmade herb gnocchi, spiced butternut squash puree, sauteed wild mushroom, spinach and truffle oil
€19.95 V
Roast Gressingham Duck with glazed beetroot, Grand Marnier jus
€23.95
Curried fillet of Monkfish, chorizo, butterbeans, lemon & fresh herb veloute
€24.50
Honey & soy glazed 24 hour slow cooked Pork belly, bok choi, tenderstem brocolli
€21.50
Sirloin steak, red onion marmalade, fresh cut chunky chips, pepper sauce
€24.50
Rib-eye steak, fresh cut chunky chips, red onion marmalade, pepper sauce
€23.50
10oz Fillet steak, beer battered onion rings, fresh cut chunky chips, Cafe de Paris butter
€32.00
Main-Course includes one side order of your choice
If you have a food allergy, intolerance or sensitivity, please speak to your server about the ingredients used in our dishes before your meal.
Side Orders
Chunky chips / Mash potato / Honey & thyme roast root vegetables / Mixed Salad / Onion rings / Sweet potato fries / Crispy saly & vinegar onions
À La Carte
Wednesday to Friday
5.30pm to 9.30pm
Saturday
5.30pm to 10.00pm
Sunday
4.30pm to 8.30pm
GROUP MENUS
Set menus available for parties of 10 or more. Please enquire at the bar.
Dessert €6.95
Warm apple crumble, vanilla ice-cream
Our famous Baked Alaska
Prosecco & lime jelly, strawberry puree, tuile biscuit
Caramelized white chocolate mouse, lemon & raspberry sorbet
Lightly spiced white wine poached pear, vanilla bean ice-cream
Selection of Glenown ice-cream and sorbet
Spiced ruby poached pear, vanilla bean ice cream
Selection of Irish cheeses €10.50
Bandon Vale Vintage Cheddar,
Cashel Blue, Corleggy Goats Cheese & Cooleeney Brie
Tea and Coffee
Cappuccino – €2.90
Caffè Latte – €2.90
Americano – €2.60
Single Espresso – €2.40
Double Espresso – €2.90
Fresh Leaf Tea – €2.20
Selection of Herbal Teas – €2.50
Liquor Coffee
€7.50
Irish (Jameson)
English (Gordon’s Gin)
French (Hennessy)
Bailey’s Irish Cream
Jamaican (Rum)
Russian (Smirnoff)
Calypso (Tia Maria)
