Oak Room Restaurant
Menu
Starter
Pan-Seared prawns in Lemon and Garlic, ciabatta bread GA
€9.95
Slow cooked Chicken Wings, Caramelised Onion Aioli
€8.00
Seasonal Soup, served with Ela’s homemade brown bread GA V
€6.50
Oak Room Style Chicken Caesar Salad, crispy bacon, soft boiled egg GA
(Main Course €19.50)
€8.00
Pan-seared scallops, cauliflower puree, pear & vanilla gel, compressed apple GF
€11.00
Golden fried Cooleeney Brie, cranberry & plum compote, confit orange V
€8.00
Fivemiletown Goats Cheese salad, beetroot puree, mango salsa, homemade crackers V GA
€8.50
Flatbreads
Confit Duck flatbread, smoked cheddar, chilli & ginger jam, toasted sesame, rocket
€8.50
Chicken flatbread, onion puree, chorizo, pineapple salsa, Cooleeney Brie
€8.50
Beef flatbread, caramelized onions & mushrooms, rocket, oak smoked cheese
€8.50
Vegetarian Flatbread option available V
€8.50
The Bertha Charcoal Oven
Fillet steak with fresh rocket & sundried tomato salad, onion puree GA
€28.50
21 Day dry-aged T-Bone Steak GA
€26.50
Paddy Gaynor’s Red Hereford
Sirloin Steak GA
€23.50
Hereford Beef Burger on a brioche bun, smoked cheddar cheese & bacon, coleslaw, chunky chips, onion aiolii
€16.50
(All steaks are served with sautéed onions and mushrooms, pepper sauce)
(Add prawns to your steak — €4.50 supplement)
Main-Course includes one side order of your choice
All our beef is locally sourced by our butcher Paddy Gaynor.
Chef Proprietor: Norbert Neylon Head Chef: Joe Shah.
Main-Course
Roast Manor Farm chicken, sautéed potato, chorizo & spinach, bacon & mushroom sauce GA €19.50
Roast Red Pepper Quinoa, chick-pea fritter, pickled Honeydew melon, pear gel V €19.50
8 hour slow cooked shoulder of Lamb, champ potato, peas, garlic & crispy pancetta GA €21.50
Roast breast of Barbary Duck, celeriac puree, cranberry & orange compote, spiced plum GF €24.00
Pan-fried Cod & Prawns, spinach & tomato, leek potato cake, avocado GF €22.00
Chicken and chorizo pasta, sundried tomatoes, thyme and parmesan sauce, garlic bread VA €21.50
Sweet chilli beef and
vegetable noodle stir-fry
€19.00
(Chicken or Vegetarian option available) V
Main-Course includes one side order of your choice
If you have a food allergy, intolerance or sensitivity, please speak to your server about the ingredients used in our dishes before your meal.
Vegetarian – V
Gluten Free – GF
Gluten Free Adaptable – GA
Side Orders
Hand cut chips / Mash potato / Vegetable / Mixed Salad / Onion rings/ Gratin potato
€3.50
Sweet potato fries
€4.50
Hand Cut Chips / Creamed Potato / Vegetables / Mixed Salad / Battered Onion Rings
À La Carte
Wednesday to Friday
5.30pm to 9.30pm
Saturday
5.30pm to 10.00pm
Sunday
4.30pm to 8.00pm
SUNDAY LUNCH
1.00pm—4.30pm
4 Course Lunch Menu
GROUP MENUS
Set menus available for parties of 12 or more. Please enquire at the bar.
Dessert
€6.50
Warm apple crumble, vanilla ice-cream
Caramelized Pineapple in a coconut syrup, Served with Glenowen
vanilla ice-cream GF
Oak Room Style Baked Alaska
Selection of ice-cream and sorbets GF
Warm chocolate fondant, orange ice-cream, chocolate crumb (10 Minutes)
Mango & Passionfruit cheese cake, vanilla Ice-cream
Vanilla crème brûleé, lemon sable biscuit, meringue GA
Selection of Irish cheeses
€8.50
Bandon Vale Vintage Cheddar,
Cashel Blue,
Boilie Goats Cheese & Cooleeney Brie
Tea and Coffee
Cappuccino – €2.75
Caffè Latte – €2.90
Americano – €2.50
Single Espresso – €2.40
Double Espresso – €2.90
Fresh Leaf Tea – €2.20
Selection of Herbal Teas – €2.50
Liquor Coffee
€6.95
Irish (Jameson)
English (Gordon’s Gin)
French (Hennessy)
Bailey’s Irish Cream
Jamaican (Rum)
Russian (Smirnoff)
Calypso (Tia Maria)
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