Oak Room Restaurant

Menu

Oak Room Restaurant Menu

Starter

Wild venison sausage, blackberries, braised red cabbage, potato & truffle foam
€8.50

Seasonal soup served with Ela’s homemade brown bread
€6.50

Confit Silverhill Duck leg spring roll, fennel & orange marmalade, chilli & rocket
€9.50

Fresh Donegal Crab, pineapple chutney, goats cheese croquette
€10.50

Golden fried Cooleeney Brie, candied walnuts, fresh mango & mint chutney
€8.50

Pan-seared smoked paprika prawns, cucumber, mint & orange crème fraiche, chargrilled ciabatta, coriander
€10.50

Flat breads €8.50 

Lemon Chicken caesar flat bread, baby cos lettuce, smoked lardons & parmesan

Goats cheese flatbread, avocado, beetroot, rocket & toasted seeds  V

Main-Course

Roast Manor Farm chicken, sautéed new boiled potato, sundried tomato, pesto sauce
 €19.50

Roast Gressingham Duck, braised red cabbage, chestnuts, pickled winter plum, kale
24.50

Handmade sweet potato gnocchi, parmesan, sundried tomato pesto, spinach & truffle oil
€19.95  V

Line caught cod, soft herb & lemon crust, king prawns & mussels, tomato sauce, confit lemon
€24.50

Herb crusted Cavan Lamb, butternut squash puree, cured bacon, black kale, mint jus
€24.00

Honey glazed 36 hour slow braised pork belly, celeriac, applewood smoked black pudding, apple jus
€21.50

Paddy Gaynor’s Red Hereford 12oz Sirloin Steak, fresh cut chunky chips, red onion marmalade, pepper sauce
€25.50

9oz Rib-eye steak, fresh cut chunky chips, red onion marmalade, pepper sauce
€23.50

10oz Fillet Steak, beer battered onion rings, fresh cut chunky chips, Café de Paris butter
€32.00

Main-Course includes one side order of your choice

If you have a food allergy, intolerance or sensitivity, please speak to your server about the ingredients used in our dishes before your meal.

Side Orders

Chunky chips / Mash potato / Honey & thyme roast root vegetables / Mixed Salad / Onion rings / Sweet potato fries / Crispy salt & vinegar onions

À La Carte

Wednesday to Friday
5.30pm to 9.30pm
Saturday
5.30pm to 10.00pm
Sunday
4.30pm to 8.30pm

GROUP MENUS
Set menus available for parties of 10 or more. Please enquire at the bar.

Dessert

Our famous Baked Alaska
€7.50

        Chocolate fondant, salted caramel centre, vanilla bean ice-cream
€7.50

      Rhubarb & Tonka bean panna cotta, tuile biscuit
€7.25

  Warm apple & blackberry crumble, vanilla ice-cream
€6.95

Selection of Glenown ice-cream and sorbet
€6.95

    Warm winter fig tart, homemade banana ice-cream
€7.50

    Selection of Irish cheeses €10.50

    Bandon Vale Vintage Cheddar,
Cashel Blue, Corleggy Goats Cheese & Cooleeney Brie

Tea and Coffee

Cappuccino – €2.90

Caffè Latte – €2.90

Americano – €2.60

Single Espresso – €2.40

Double Espresso – €2.90

Fresh Leaf Tea – €2.20

Selection of Herbal Teas – €2.50

Liquor Coffee

€7.50

Irish (Jameson)

English (Gordon’s Gin)

French (Hennessy)

Bailey’s Irish Cream

Jamaican (Rum)

Russian (Smirnoff)

Calypso (Tia Maria)

Reserve a Table

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