Oak Room Restaurant



Pan-Seared prawns in Lemon and Garlic, ciabatta bread  GA

Oak Room style Chicken Wings, Caramelised Onion Aioli

Seasonal Soup, served with Ela’s homemade brown bread GA V

Donegal Fish Cake, citrus hummus, chilli and ginger jam

Golden fried Cooleeney Brie, cranberry and plum compote, confit orange  V

Duck Spring Rolls, served with our Citrus and Soya dipping sauce


Chicken flatbread, onion puree, chorizo, pineapple salsa, Cooleeney Brie

Beef flatbread, caramelized onions & mushrooms, rocket, oak smoked cheese

Vegetarian Flatbread option available V

The Bertha Charcoal Oven

Fillet of Beef, caramelized onion puree, beer-battered onion ring GA

21 Day dry-aged T-Bone Steak GA

Paddy Gaynor’s Red Hereford
Sirloin Steak, fresh cut chips GA

Hereford Beef Burger on a brioche bun, smoked cheddar cheese and bacon, coleslaw, fresh cut chips, onion aiolii

(All steaks are served with sautéed onions and mushrooms, pepper sauce)
(Add prawns to your steak — €4.50 supplement)

Main-Course includes one side order of your choice

All our beef is locally sourced by our butcher Paddy Gaynor.

Chef Proprietor: Norbert Neylon


Roast Manor Farm chicken, creamy chive mash, sun-dried tomato and mushroom sauce GA  €19.50

Butternut Squash, spiced lentil, and smoked cheese Pativier, citrus hummus  €20.50

8 hour slow cooked shoulder of Lamb, champ potato, peas and crispy pancetta  GA  €21.50

Roast Half Gressingham Duck, spiced plum and orange compote, garlic potatoes, Grand Marnier Sauce GF  €23.95

Pan-fried Seabass, sauteed greens, basil and caper pesto GF

12 Hour Slow Braised Beef, parsnip mash, rich bacon and mushroom sauce GA

Sweet chilli beef and
vegetable noodle stir-fry

(Chicken or Vegetarian option available) V

Main-Course includes one side order of your choice

If you have a food allergy, intolerance or sensitivity, please speak to your server about the ingredients used in our dishes before your meal.

Vegetarian – V
Gluten Free – GF
Gluten Free 
Adaptable – GA

Side Orders

Fresh cut chips / Mash potato / Vegetable / Mixed Salad / Onion rings/ Garlic potato

Sweet potato fries

Fresh Cut Chips / Creamed Potato / Vegetables / Mixed Salad / Battered Onion Rings

À La Carte

Wednesday to Friday
5.30pm to 9.30pm
5.30pm to 10.00pm
4.30pm to 8.30pm

Set menus available for parties of 10 or more. Please enquire at the bar.



Warm apple crumble, vanilla ice-cream

        Oak Room Style Baked Alaska

    Selection of ice-cream and sorbets GF

    Warm chocolate fondant, orange ice-cream, chocolate crumb (10 Minutes)

    Mango and Passionfruit cheese cake, vanilla Ice-cream

    Vanilla crème brûleé, lemon sable biscuit, meringue  GA

    Selection of Irish cheeses

    Bandon Vale Vintage Cheddar,
Cashel Blue,

    Boilie Goats Cheese & Cooleeney Brie

Tea and Coffee

Cappuccino – €2.75

Caffè Latte – €2.90

Americano – €2.50

Single Espresso – €2.40

Double Espresso – €2.90

Fresh Leaf Tea – €2.20

Selection of Herbal Teas – €2.50

Liquor Coffee


Irish (Jameson)

English (Gordon’s Gin)

French (Hennessy)

Bailey’s Irish Cream

Jamaican (Rum)

Russian (Smirnoff)

Calypso (Tia Maria)

Reserve a Table

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