Oak Room Restaurant


Oak Room Restaurant Menu


Pan-Seared curried prawns, coconut, lime coriander, ciabatta bread 

Chicken and vegetable spring roll, avocado, curried mayo, pickled vegetables

Seasonal Soup, served with Ela’s homemade brown bread

Confit Silverhill Duck leg, fennel & orange marmalade, chili & rocket salad

Golden fried Cooleeney brie, fresh mango & mint chutney 

Fresh Donegal Crab, pineapple chutney, goats cheese croquette

Flat breads €8.50 

Lemon Chicken caesar flat bread, baby cos lettuce, smoked lardons & parmesan

Goats cheese flat bread, pear, beetroot, toasted seeds, rocket  V


Roast Manor Farm chicken, chive mash, tarragon & wild mushroom sauce, basil 

Herb crusted Cavan Lamb, garden pea & mint puree, mint jus

Handmade herb gnocchi, spiced butternut squash puree, sauteed wild mushroom, spinach and truffle oil
€19.95  V

Roast Gressingham Duck with glazed beetroot, Grand Marnier jus

Curried fillet of Monkfish, chorizo, butterbeans, lemon & fresh herb veloute

Honey & soy glazed 24 hour slow cooked Pork belly, bok choi, tenderstem brocolli

Sirloin steak, red onion marmalade, fresh cut chunky chips, pepper sauce

Rib-eye steak, fresh cut chunky chips, red onion marmalade, pepper sauce

10oz Fillet steak, beer battered onion rings, fresh cut chunky chips, Cafe de Paris butter

Main-Course includes one side order of your choice

If you have a food allergy, intolerance or sensitivity, please speak to your server about the ingredients used in our dishes before your meal.

Side Orders

Chunky chips / Mash potato / Honey & thyme roast root vegetables / Mixed Salad / Onion rings / Sweet potato fries / Crispy salt & vinegar onions

À La Carte

Wednesday to Friday
5.30pm to 9.30pm
5.30pm to 10.00pm
4.30pm to 8.30pm

Set menus available for parties of 10 or more. Please enquire at the bar.

Dessert €6.95

Warm apple crumble, vanilla ice-cream

        Our famous Baked Alaska

       Warm chocolate fondant, salted caramel centre, vanilla bean ice cream

    Lightly spiced white wine poached pear, vanilla bean ice-cream

Selection of Glenown ice-cream and sorbet

    Wexford strawberries, mini meringues, strawberry sorbet & fresh mint

    Selection of Irish cheeses €10.50

    Bandon Vale Vintage Cheddar,
Cashel Blue, Corleggy Goats Cheese & Cooleeney Brie

Tea and Coffee

Cappuccino – €2.90

Caffè Latte – €2.90

Americano – €2.60

Single Espresso – €2.40

Double Espresso – €2.90

Fresh Leaf Tea – €2.20

Selection of Herbal Teas – €2.50

Liquor Coffee


Irish (Jameson)

English (Gordon’s Gin)

French (Hennessy)

Bailey’s Irish Cream

Jamaican (Rum)

Russian (Smirnoff)

Calypso (Tia Maria)

Reserve a Table

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