Oak Room Restaurant


Oak Room Restaurant Menu


Cavan Goats cheese croquettes, pear, beetroot, toasted seeds

Donegal Scallop, crispy pork belly, caramelised apple, bisque

Dressed crab, pickled radish, avocado, toast

Mc Carrens ham hock, crispy egg, celeriac, hazelnut crunch

Wild Venison sausage, puy lentils, cabbage, beechwood smoked pancetta


Gressingham Duck breast, tenderstem, pressed potato, cherries, chicory

Cavan Lamb, roasted cauliflower, smoked aubergine, port jus

Roasted Chicken, chorizo, butterbeans, smoked black pudding

21 day aged Sirloin, onion jam, green peppercorn sauce, chunky chips

Fish of the day, please ask your server, or see our daily specials board

All main courses are served with seasonal vegetables & potatoes
Additional sides €3.75
Chunky chips | Mash | Sweet potato fries | Pickeled vegetable salad, toasted seeds

Vegetarian menu available

À La Carte

Wednesday to Friday
5.30pm to 9.30pm
5.30pm to 10.00pm
4.00pm to 8.00pm

Set menus available for parties of 10 or more, please contact us for further information

Dessert €7.95

Flavours of Hot Whiskey

  Dark chocolate delice, orange crème fraiche ice-cream

Our famous Oak Room Baked Alaska

Rice pudding, ginger crumble, pickled plum, vanilla ice-cream

Selection of local corleggy cheese, chutney & crackers €11.50


Liquor Coffee


Irish (Jameson)

English (Gordon’s Gin)

French (Hennessy)

Bailey’s Irish Cream

Jamaican (Rum)

Russian (Smirnoff)

Calypso (Tia Maria)

Reserve a Table

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