Oak Room Restaurant



Pan-Fried Prawns in Lemon and Garlic GA

Roast Rack of Baby Back Ribs with Spicy Slaw Cooked in Bertha

Slow Cooked Sticky Chicken Wings with Garlic Mayo Dip Cooked in Bertha

Homemade Soup of the Day, Homemade Bread V , GA


Thai Style Fish Cakes with a Chili and Ginger Jam

Golden Fried Brie with a Cranberry and Apple Compote V

Pan-Seared Scallops and Sweetcorn Purée and Black Pudding GA

Confit Duck Flatbread with Feta cheese and Rocket Salad

Roast Chicken and Pickled Melon Salad with Toasted Seeds GF

Fivemiletown Goats cheese with Pear Balsamic, Toasted Hazelnuts and Homemade crackers

Pulled Chicken Flatbread with sun-dried Tomato, Chorizo and Pineapple salsa

The Bertha Charcoal Oven

Premium Fillet Steak GF
Sirloin Steak GF

T-Bone Steak GF

(All steaks are served with sautéed onions and mushrooms, pepper sauce)
(Add prawns to your steak —
€4.50 supplement)

Full Rack of Baby Back Pork Ribs with Spicy Slaw

Homemade Beef Burger, Toasted Brioche Bun and Home Cut Chips

Main-Course includes one side order of your choice

All our beef is locally sourced by our butcher Paddy Gaynor.



Pan-Seared Chicken Breast with Sweetcorn Purée, Muille Feuille Potato and Chorizo Sausage GA

Thai-style Chicken Curry with Turmeric, Cardamom Scented Rice and Naan Bread
8 Hour Slow Cooked Shoulder of Lamb with a Roasted Root Vegetable Purée GF

Honey Roasted Barbary Duck with Mango Salsa and Spiced Plums GF

Pan-fried Cod and Prawns, Gratin Potato, Pea and Mint Purée GA

Chicken and Chorizo Penne with Sun-Dried Tomatoes, Thyme and Parmesan Cream Sauce

Slow-braised Beef, Bacon and Mushroom Sauce, Champ Potato GF

Sweet Chilli Beef and Vegetable Noodle Stir-fry

(Chicken or Vegetarian option available)


Main-Course includes one side order of your choice

If you have a food allergy, intolerance or sensitivity, please speak to your server about the ingredients used in our dishes before your meal.

Gluten Free-GF Gluten Free

Side Orders


Hand Cut Chips / Creamed Potato / Vegetables / Mixed Salad / Battered Onion Rings

À La Carte

Wednesday to Friday
5.30pm to 9.30pm
5.30pm to 10.00pm
5.00pm to 8.00pm

2 for 1 Special on Cocktail of the Week

4 Course Lunch Menu €28.00

Set menus available for parties of 12 or more. Please ask at the bar.



Chocolate Fudge Cake with Chocolate Sauce and Cookie Ice-Cream

Oak Room Style Baked Alaska GA

Warm Apple Crumble and Vanilla Ice-Cream Selection of Ice-Cream and Sorbets GA

Passion Fruit Panna Cotta with Mango Coulis GF

Caramelized White Chocolate Mousse Cake and Vanilla Ice-Cream

Selection of Irish Cheeses — €8.50

Tea and Coffee

 – €2.75

Caffè Latte
 – €2.90

 – €2.40

Single Espresso – €2.40

Double Espresso
 – €2.80

Fresh Leaf Tea – €2.20

Selection of Herbal Teas – €2.50

Liquor Coffee


Irish (Jameson)

English (Gordon’s Gin)

French (Hennessy)

Bailey’s Irish Cream

Jamaican (Rum)

Russian (Smirnoff)

Calypso (Tia Maria)

Reserve a Table

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