Our Menus
Dinner Menu
Served Wednesday to Saturday. Mains come with seasonal potatoes.
2 Course €45 · 3 Course €54
Starters
Chorizo & Prawn Arancini
Shellfish sauce, salted lemon, caper aioli
Lamb Ravioli
Sundried tomato, feta, capers
Goat's Cheese
V
Roasted red pepper, heirloom tomatoes, black olive
Chicken Wing Croquettes
Smoked Corleggy cheese, red onion jam
Scallops
Clonakilty black pudding, caramelised apple
Supp €4.50
Mains
Tuscan Chicken
hand rolled pasta, smoked pancetta, sundried tomato
Spring Lamb
Herb gnocchi, peas & broad beans, jus
10oz Sirloin Steak
Beer-braised onion, chips, peppercorn sauce
Supp €7
36-Hour Pork Belly
Pork wonton, soya & lime, spiced mango chutney
Curried Monkfish
Kataifi prawns, lemongrass, braised fennel
All Our Beef is 100% Irish
Description
Additional Sides
Triple Cooked Chips | Mash | Sweet Potato Fries | Truffle Fries | Vegetables
Supp €5.50
Pickled Salad
Toasted hazelnuts
Supp €5.50
Chargrilled Broccolini
Red pepper hummus
Supp €6
Desserts
Baked Alaska
Lemon curd
Tiramisu
Chocolate Fondant
Cherries, crème fraîche ice cream
Coconut Rice Pudding
Mango & lime salsa, coconut brittle
Pannacotta
Macerated strawberries , aerated white chocolate
Selection of Corleggy Cheeses
Crackers & chutney
Supp €4
Coffee & Petit Four
Supp €4
Tea & Petit Four
Supp €3.50