Our Menus
Vegetarian & Vegan
Our plant-based menu. Mains are served with seasonal potatoes. Please let us know of any allergies.
Starters
Goat’s Cheese Croquettes
V
Beetroot, apple, rocket
Wild Mushroom Dumplings
VE
Soya, lime & cucumber
Sweetcorn Fritters
VE
Balsamic reduction, fennel & red onion
Mains
Barbecued Butternut Squash
VE
Tomato, crispy capers & granola
Potato Gnocchi
V
Pea & mint, courgette & herbs
Mixed Bean Casserole
VE
Vegan cheddar cheese
Desserts
Chocolate Fondant
VE
Mandarin sorbet
Coconut & Orange Rice Pudding
VE
Vegan vanilla ice cream