OAK ROOM RESTAURANT

Take The Oak Room home

MOTHER’S DAY MENU – SUNDAY 14TH MARCH
12.30PM – 6.00PM

Set Three Course Lunch Menu – €30.00 per person
Children – 2 Course €10.00

 

Starter

Wild venison sausage | red cabbage | red wine jus
Contains: Gluten, soybean, sulphites

Golden fried brie | pickled salad | cranberry
Contains: Gluten, eggs, dairy

Chicken spring roll | confit lemon hummus | bbq mayo
Contains: Gluten, dairy, sulphites

 

Main Course

Oak room fish pie
Contains: Gluten, dairy, fish, molluscs, sulphites

Dry aged rib eye | wild mushroom & tarragon sauce +4.50
Contains: Soybean, dairy

Curried guinea fowl | cauliflower | sweet potato | jus
Contains: Dairy, soybean, sulphites

Desserts

Apple & cinnamon crumble | praline custard
Contains: Gluten, dairy, nuts

Blueberry & lemon cheesecake | blueberry compote
Contains: Gluten, dairy

Salted caramel brownie | chocolate sauce
Contains: Gluten, eggs, dairy

Children €10.00

Spaghetti Bolognaise
or
Chicken goujons, mash & gravy
followed by
Chocolate brownie

FOR ENQUIREIES EMAIL:
oakroomrest@gmail.com

 

Reserve a Table