Christmas Dinner Menu

2 Course with Tea/Coffee & mince pie €40.50

3 Course with Tea/Coffee & mince pie €50.00

Available Wednesday to Friday 5.30pm – 9.30pm
Saturday 5.30pm–6.15pm & Sunday 4.00pm – 8.00pm

Starter

Venison sausage | smoked carrot | potin jus

Tandoori chicken spring roll | tomato & peanut | Asian salad

Goat’s cheese | cranberry hummus | pickled fennel | granola

King prawns | tomato & chilli | crème fraiche & lemon flatbread

Duck wonton | soya | winter plum | cucumber

Main

Venison | wild mushrooms | celeriac | berry jus

Chicken breast | parmesan & thyme gnocchi | squash & cumin

Pheasant | parsnip | red cabbage | sloe gin

Wild John dory | smoked pancetta | saffron potato | capers & lemon 

10oz sirloin | onion & mushroom duxelle | chips | peppercorn sauce

All main courses are served with our potato and vegetable dish of the day
Additional sides €4.00

Triple cooked chips | Mash | Sweet potato fries | Pickled vegetable salad, toasted hazelnuts Today’s vegetables | Chargrilled broccolini, lemon vinaigrette 4.75

Dessert

Baked Alaska 

Dark chocolate delice | potin cherries | crème fraiche | thyme honeycomb

Selection of Corleggy local cheeses | chutney & crackers

Christmas pudding | clove ice-cream | whiskey anglaise 

Apple & cranberry crumble | vanilla ice-cream

Our Suppliers

Meat – Paddy Gaynor Ballinagh, Fish – Albatross Killybegs, Veg – The Veg Patch Mullahoran, Fruits of nature Virginia, Luxury Foods – Sysco, Henderson Foods, La Rousse Foods, Artisan Cheese – Corleggy, Belturbet