Menu

OAK ROOM RESTAURANT

Christmas Dinner Menu

2 Course €39.50 / 3 Course €49.50

Starters

Venison sausage | parsnip | potin jus | lentils
Whipped goats cheese | mulled cranberry ketchup | hazelnuts
Filo prawns | lemon & lime | spiced mango
Barbequed pork & potato terrine | black garlic | apple brandy

Main Course


10oz Sirloin | chips | blue cheese & bacon croquette | pepper sauce
Wild venison | celeriac | local mushrooms | blackberry
Hake | Donegal scallops | fennel marmalade | shellfish sauce
Chicken breast | chorizo & bean stew | fresh herbs | onion oil
Pheasant | spouts | pancetta | pearl onions | wing jus
(Game may contain shot)


All main courses served with our seasonal potatoes & vegetables

Additional sides €4.95

Triple cooked chips | Mash | Sweet potato fries | Pickled salad & toasted hazelnuts

Dessert

Baked Alaska
Selection of Corleggy cheeses | chutney & crackers
Apple & cherry crumble | clove ice-cream
Chocolate delice | toffee ice-cream | peanut crunch
Christmas pudding | brandy anglaise | vanilla ice-cream

Tea/Coffee & mince pie