Venison sausage | smoked carrot | potin jus

Tandoori chicken spring roll | tomato & peanut | Asian salad

Goat’s cheese | cranberry hummus | pickled fennel | granola

King prawns | tomato & chilli | crème fraiche & lemon flatbread

Duck wonton | soya | winter plum | cucumber

Main

36-hour barbequed pork belly | pear & apple | mustard & tarragon

Chicken breast | parmesan & thyme gnocchi | squash & cumin

Duck breast | confit leg spring roll | red cabbage | orange jus

Wild John dory | smoked pancetta | saffron potato | capers & lemon 

10oz sirloin | onion & mushroom duxelle | chips | peppercorn sauce

All main courses are served with our potato and vegetable dish of the day
Additional sides €4.00

Triple cooked chips | Mash | Sweet potato fries | Pickled vegetable salad, toasted hazelnuts Today’s vegetables | Chargrilled broccolini, lemon vinaigrette €4.75

Dessert

Baked Alaska 

Dark chocolate delice | potin cherries | crème fraiche | thyme honeycomb

Selection of Corleggy local cheeses | chutney & crackers

Christmas pudding | clove ice-cream | whiskey anglaise 

Apple & cranberry crumble | vanilla ice-cream

Our Suppliers

Meat – Paddy Gaynor Ballinagh, Fish – Albatross Killybegs, Veg – The Veg Patch Mullahoran, Fruits of nature Virginia, Luxury Foods – Sysco, Henderson Foods, La Rousse Foods, Artisan Cheese – Corleggy, Belturbet