Christmas Dinner Menu
2 Course meal €36.50
3 Course meal €46.00
Available Wednesday to Friday 5.30pm – 9.30pm
Saturday 5.30pm–6.15pm & Sunday 4.00pm – 8.00pm
Starter
Venison sausage | smoked carrot | potin jus
Tandoori chicken spring roll | tomato & peanut | Asian salad
Goat’s cheese | cranberry hummus | pickled fennel | granola
King prawns | tomato & chilli | crème fraiche & lemon flatbread
Duck wonton | soya | winter plum | cucumber
Main
36-hour barbequed pork belly | pear & apple | mustard & tarragon
Chicken breast | parmesan & thyme gnocchi | squash & cumin
Duck breast | confit leg spring roll | red cabbage | orange jus
Wild John dory | smoked pancetta | saffron potato | capers & lemon
10oz sirloin | onion & mushroom duxelle | chips | peppercorn sauce
All main courses are served with our potato and vegetable dish of the day
Additional sides €4.00
Triple cooked chips | Mash | Sweet potato fries | Pickled vegetable salad, toasted hazelnuts Today’s vegetables | Chargrilled broccolini, lemon vinaigrette €4.75
Dessert
Baked Alaska
Dark chocolate delice | potin cherries | crème fraiche | thyme honeycomb
Selection of Corleggy local cheeses | chutney & crackers
Christmas pudding | clove ice-cream | whiskey anglaise
Apple & cranberry crumble | vanilla ice-cream
Our Suppliers
Meat – Paddy Gaynor Ballinagh, Fish – Albatross Killybegs, Veg – The Veg Patch Mullahoran, Fruits of nature Virginia, Luxury Foods – Sysco, Henderson Foods, La Rousse Foods, Artisan Cheese – Corleggy, Belturbet