Sample Dinner Menu

Sample Dinner Menu

Starter

Donegal scallops | crispy pork cheek | apple & celeriac slaw 

Confit duck leg | pear & apple 

Cheese &  onion Pithivier | wild cranberry 

Curried prawns | cauliflower | coconut | lemon flat bread 

Mini shepherd’s pie 

Main Course

Seabass | home-made linguini | crab 

Sirloin steak | red onion | chunky chips | peppercorn sauce 

Chicken | sweetcorn | wild mushroom | tarragon 

Wild venison | celeriac | gnocchi | blackberry 

Duck breast | red cabbage | pressed potato | orange 

All main courses are served with seasonal vegetables & potatoes

Vegetarian menu available

Desserts

Baked Alaska

Chocolate & orange tart | hazelnut ice-cream

Apple & blackberry crumble | vanilla ice-cream

Pineapple panna cotta | coconut | lime

Selection of Corleggy local cheese | chutney & crackers

Certain dishes can be adjusted to accommodate dietary requirements (Please ask server)

All our beef is 100% Irish and sourced by local butcher Paddy Gaynor.

Head Chef: Keith Hutton
Restaurant Manager: Daniel Jermyn

 

Reserve a Table

Oak Room Restaurant, Cavan, Ireland