Sample Dinner Menu

Starter

Donegal scallops | crispy pork cheek | apple & celeriac slaw

Confit duck leg | pear & apple

Cheese & onion Pithivier | wild cranberry

Curried prawns | cauliflower | coconut | lemon flat bread

Mini shepherd’s pie

Seabass | home-made linguini | crab

Sirloin steak | red onion | chunky chips | peppercorn sauce

Chicken | sweetcorn | wild mushroom | tarragon

Wild venison | celeriac | gnocchi | blackberry

Duck breast | red cabbage | pressed potato | orange

All main courses are served with seasonal vegetables & potatoes

Vegetarian menu available

Baked Alaska

Chocolate & orange tart | hazelnut ice-cream

Apple & blackberry crumble | vanilla ice-cream

Pineapple panna cotta | coconut | lime

Selection of Corleggy local cheese | chutney & crackers

Certain dishes can be adjusted to accommodate dietary requirements (Please ask server)

All our beef is 100% Irish and sourced by local butcher Paddy Gaynor.