Sample Dinner Menu




Sample Dinner Menu
Starter
Donegal scallops | crispy pork cheek | apple & celeriac slaw
Confit duck leg | pear & apple
Cheese & onion Pithivier | wild cranberry
Curried prawns | cauliflower | coconut | lemon flat bread
Mini shepherd’s pie
Main Course
Seabass | home-made linguini | crab
Sirloin steak | red onion | chunky chips | peppercorn sauce
Chicken | sweetcorn | wild mushroom | tarragon
Wild venison | celeriac | gnocchi | blackberry
Duck breast | red cabbage | pressed potato | orange
All main courses are served with seasonal vegetables & potatoes
Vegetarian menu available
Desserts
Baked Alaska
Chocolate & orange tart | hazelnut ice-cream
Apple & blackberry crumble | vanilla ice-cream
Pineapple panna cotta | coconut | lime
Selection of Corleggy local cheese | chutney & crackers
Certain dishes can be adjusted to accommodate dietary requirements (Please ask server)
All our beef is 100% Irish and sourced by local butcher Paddy Gaynor.
Head Chef: Keith Hutton
Restaurant Manager: Daniel Jermyn



