Sunday Lunch Menu

Starter €6

Soup: Homemade soup prepared daily, served with brownbread

Crispy Pork Belly: Slow cooked pork belly with carrot puree, spiced cabbage and compressed apple

Duck Spring Roll: Duck spring roll with crunchy Asian salad, confit orange

Fish Cakes: Thai style fish cakes with a dipping sauce

Chicken & Honeydew Melon: Warm chicken and honeydew melon salad, balsamic dressing

Brie: Golden fried brie served with a cranberry and apple compote

Chicken: Roast supreme of chicken with braised potato, bourguignon garnish

Roast Beef: Roast beef with Yorkshire pudding roasted root vegetables and gravy

Fillet of Hake: Pan fried fillet of hake with pea puree and braised potatoes

Stir-fry: Sweet chilli beef and vegetable noodle stir-fry (chicken/vegetarian option available)

Lamb: Eight hour slow cooked shoulder of lamb, root vegetable puree, mint gravy

Slow Braised Beef: 12 hour slow braised beef, parsnip mash, mushrooms and bacon

All main courses served with freshly whipped mash potato and vegetables.

Apple Crumble: Warm apple crumble with vanilla ice-cream.

Chocolate Fudge Brownie: Chocolate fudge brownie with cookie ice-cream, chocolate sauce

Ice-cream: Selection of ice-cream in a brandy snap basket

Fresh Fruit Pavlova: Crunchy meringue with fresh fruit and cream

Vanilla Rice Pudding: Vanilla rice pudding with, stewed apple compote

Banoffi Pie: A crunchy biscuit base topped with toffee, bananas and fresh cream

All our beef is 100% Irish and sourced by local butcher Paddy Gaynor.

Children’s half portions available – €8.00 (main course)

THE OAK ROOM IS NOW OPEN FOR SUNDAY LUNCH,
EVERY SUNDAY – 1:00pm to 4:30pm

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