Tapas Menu

Goats Cheese bruschetta with Pear & Vanilla gel.

Slivers of Duck Breast, pickled melon & plum.

Garlic Shrimp on toasted ciabatta.

Roast Beef with pickled red onion & smoked cheddar.

Pan-seared Prawns & chorizo, ciabatta.

Deep fried Cod, fresh Pea & Mint puree.

Creamed, mixed mushrooms & garlic on toasted bread.

Marinated Olives, fennel, chorizo & potato cubes.

Lamb Kofta with Tzatziki Sauce.

Potato & Smoked cheddar croquettes, tomato relish.

Patatas Bravas & caramelised onion aioli.

Choose any four of the above Tapas & a glass of Wine or Prosecco for €17.95 per person

Available Wednesday – Friday 5.30pm – 7.30pm
Limited availability, booking essential.