Value Menu

VALUE MENU

Available Wednesday to Friday 5.30pm – 9.30pm
Saturday 5.30pm-6.30pm & Sunday 4.00pm -8.00pm

2 Course €28.00

3 Course €35.00

Starter

Soup of the evening | Guinness & treacle bread | flavoured butter

Confit duck leg | pear & apple

Curried prawns | cauliflower | coconut | lemon flat bread

Cheese & onion Pithivier | wild cranberry

Main Course

24-hour slow braised Beef | shallots | horseradish mash

Barbeque Salmon | soya | lime | sesame

Chicken | sweetcorn | wild mushroom | tarragon

Pork cheek | pork belly | pineapple

All main courses are served with seasonal vegetables and potatos
Additional sides €3.75
Chunky chips | Mash | Sweet potato fries | Pickeled vegetable salad, toasted seeds

Desserts

Baked Alaska

Chocolate & orange tart | hazelnut ice-cream

Apple & blackberry crumble | vanilla ice-cream

Pineapple panna cotta | coconut | lime

Tea & Petit four €2.50

Coffee & Petit four €3.00

Certain dishes can be adjusted to accommodate dietary requirements (Please ask server)

All our beef is 100% Irish and sourced by local butcher Paddy Gaynor.

Reserve a Table

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