Value Menu

MARCH VALUE MENU

Available Wednesday to Friday 5.30pm – 9.30pm
Saturday 5.30pm-6.30pm & Sunday 4.00pm -8.00pm

2 Course €26.00

3 Course €32.00

Starter

Wild Venison sausage, puy lentils, cabbage, beechwood smoked pancetta

Mc Carrens ham hock, crispy egg, celeriac, hazelnut crunch

Soup of the evening, treacle & Guinness bread

Fried Cooleeney brie cheese, pineapple chutney, chicory

Main Course

Roasted Chicken, chorizo, butterbeans, smoked black pudding

Pan-fried Seatrout, confit lemon, herb risotto, pickled fennel

21 day aged Sirloin, onion jam, green peppercorn sauce, chunky chips +€5.50

Confit Silverhill duck leg, parsnip, pressed potato, smashed swede, jus

All main courses are served with seasonal vegetables and potatos
Additional sides €3.75
Chunky chips | Mash | Sweet potato fries | Pickeled vegetable salad, toasted seeds

Desserts

Glazed lemon tart, cherry & raspberry sorbet

Rice pudding, ginger crumble, pickled plum, vanilla ice-cream

Chocolate fondant, salted caramel ice-cream

Meringue, poached rhubarb, coconut & lime sorbet

Tea and Queen cake €2.50

Coffee and Queen cake €3.00

Certain dishes can be adjusted to accommodate dietary requirements (Please ask server)

All our beef is 100% Irish and sourced by local butcher Paddy Gaynor.

Reserve a Table

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