Value Menu

FEBRUARY VALUE MENU

Available Wednesday to Friday 5.30pm – 9.30pm
Saturday 5.30pm-6.30pm & Sunday 4.00pm -8.00pm

2 Course €26.00

3 Course €32.00

Starter

Salted Cod croquettes, romesco, caper & dill aioli

Cavan Goats cheese croquettes, pear, beetroot, toasted seeds

Soup of the evening

Wild Venison sausage, puy lentils, beechwood smoked pancetta

Main Course

Roasted Chicken, chorizo, butterbeans, smoked black pudding

21 day aged Sirloin, onion jam, green peppercorn sauce, chunky chips +€5.50

Pan-fried Codling, sautéed greens, celeriac, bisque

Cavan Lamb shoulder, butternut squash, cumin, peas, pancetta, port jus

All main courses are served with seasonal vegetables and potatos
Additional sides €3.75
Chunky chips | Mash | Sweet potato fries | Pickeled vegetable salad, toasted seeds

Desserts

Our famous Oak Room Baked Alaska

Rice pudding, ginger crumble, pickled plum, vanilla ice-cream

Chocolate fondant, salted caramel ice-cream

Apple & cinnamon crumble, vanilla bean ice-cream

Tea and Queen cake €2.50

Coffee and Queen cake €3.00

Certain dishes can be adjusted to accommodate dietary requirements (Please ask server)

All our beef is 100% Irish and sourced by local butcher Paddy Gaynor.

Reserve a Table

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