Value Menu

AUGUST VALUE MENU

Available Wednesday to Friday 5.30pm – 9.30pm
Saturday 5.30pm-6.30pm & Sunday 4.00pm -8.00pm

2 Course €28.00

3 Course €35.00

Starter

Crispy confit pork cheek, apple & celeriac slaw

Golden fried Brie, pineapple & chilli chutney

Soup of the evening, Guinness & treacle bread, flavoured butter

Garlic & lemon prawns, curried cauliflower, grilled flatbread

Main Course

Glen Valley Chicken breast, potato & truffle mousse, baby veg, whiskey jus

21-day aged Sirloin steak, roast red pepper & tomato, chunky chips, green peppercorn sauce +€5.00

Pan-fried hake, butterbeans, mussel & samphire broth, dill oil

Crispy pork belly, red cabbage, spiced apple, Scott’s cider & mustard jus

All main courses are served with seasonal vegetables and potatos
Additional sides €3.75
Chunky chips | Mash | Sweet potato fries | Pickeled vegetable salad, toasted seeds

Desserts

Meringue, poached rhubarb, coconut & lime sorbet

Chocolate fondant, Banoffi ice-cream

Baked Alaska

Honey roasted peach, ginger crumble, homemade vanilla ice-cream

Tea & Petit four €2.50

Coffee & Petit four €3.00

Certain dishes can be adjusted to accommodate dietary requirements (Please ask server)

All our beef is 100% Irish and sourced by local butcher Paddy Gaynor.

Reserve a Table

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