Menus
Vegetarian & Vegan menu
2 course €34.00
3 Course €39.00
Starter
Goat’s cheese | red pepper | black olive | candied walnuts
(Vegetarian)
Courgette fritters | coriander pesto | organic leaf salad
( Vegan & Vegetarian)
Vegetable samosa | roast red pepper | beetroot relish
(Vegan & Vegetarian)
MAins
All main courses are served with our potato & vegetable dish of the day
Wild mushroom & spinach risotto | fresh parmesan | spring onion oil
(Vegetarian)
Lentil dahl pithivier | carrot & orange | fennel marmalade
(Vegan & Vegetarian)
Celeriac & mixed bean lasagne | hazelnuts & toasted seeds
(Vegan & Vegetarian)
Additional Sides
Triple cooked chips | Mash | Sweet potato fries | Pickled vegetable salad, toasted
hazelnuts
€4.50
Chargrilled broccolini, lemon vinaigrette
€4.95