Menus

Vegetarian & Vegan menu

2 course €29.00
3 Course €35.00

Starter

Goat’s cheese | heirloom tomatoes | pickles | tarragon oil | granola
(Vegetarian)
Lentil & beetroot spring roll | roasted red pepper | caper salad
(Vegan)
Vegetable samosa | fresh tomato & olive oil
(Vegan)

MAins

All main courses are served with our potato dish of the day

Mushroom risotto | aged parmesan | peas & greens
(Vegetarian)
Cauliflower curry | coconut | tomato & confit lemon
(Vegan)
Tempura courgette & red onion fritters | salsa Verde | pickled salad
(Vegan)
Additional Sides
Triple cooked chips | Mash | Sweet potato fries | Pickled vegetable salad, toasted
hazelnuts

€4.00

Today’s vegetables | Chargrilled broccolini, lemon vinaigrette

€4.75

Dessert

Chocolate fondant | mandarin sorbet (Vegan)
White wine poached pear | Coconut & lime (Vegan)