Menus
Menu
2 Course Meal €36.00 Wednesday -Friday 5.30pm – 9.15pm, Saturday 5.30pm – 6.15pm , Sunday 4.00pm – 8.00pm.
3 Course Meal €45.00 – Available Wednesday – Sunday , Saturday 6.15pm – 9.15pm
Starter
Goat’s cheese | Beetroot relish | compressed apple | granola
Tandoori chicken spring roll | Tomato & peanut | Asian salad
Venison Sausage | Smoked carrot | potin jus
King prawns | Tomato & chilli | Creme fraiche & lemon flatbread
Duck wontons | soya | winter plum | cucumber
MAins
All main courses are served with our potato & vegetable dish of the day
Vegetarian menu available
36-hour pork belly | barbequed shoulder | pineapple & chilli
Hake | smoked pancetta | saffron potato | capers & lemon
10oz Sirloin steak | onion & mushroom duxelle | chunky chips | peppercorn sauce
€3.50 supplement
Chicken breast | bean stew | chorizo | herb gnocchi
Duck breast | confit leg spring roll | red cabbage | orange jus
Additional sides
Triple cooked chips | Mash | Sweet potato fries | Pickled salad, toasted hazelnuts
€4.50
Chargrilled broccolini, mint creme fraiche
€4.95
Dessert
Dark chocolate & orange delice | creme fraiche | honeycomb
Baked Alaska
Roast pear | rice pudding | puffed rice | toasted seeds
Apple & cherry crumble | vanilla ice cream
Selection of Corleggy local cheese’s | crackers & chutney
€3.50 Supplement
Tea & Petit four
€3.00
Coffee & Petit four
€3.50
Head Chef: Keith Hutton
Restaurant Manager: Ola Kavanagh
Our suppliers
Meat – Paddy Gaynor Ballinagh, Fish – Albatross Killybegs, Veg – The Veg Patch
Mullahoran, Luxury Foods – Sysco, Henderson Foods, Artisan Cheese – Corleggy, Belturbet
Whilst we will do all we can to accommodate guests with food allergies, as we work with all common
food allergens, we are unable to guarantee that dishes will be completely allergen free.