Menus

this Menu is not available from 1st of december – 6th January, sorry for any inconvenience

Starter

Ham hock terrine | crispy poached egg | peas | pickled mustard €12.00

Goats cheese | red pepper | black olive | candied walnuts €11.00

Crab | king prawns | spring onion | compressed apple €14.00

Spiced chicken | baby gem | cucumber | mint yoghurt €11.00

MAins

All main courses are served with our potato & vegetable dish of the day

Vegetarian menu available

10 oz Sirloin steak | mushroom duxelle | chips | peppercorn sauce €29.50

36-hour pork belly | pan-fried scallops | barbequed shoulder €28.00

Chicken breast | squash & spinach risotto €26.00

Curried monkfish | mussel & coconut broth | spring onion oil €29.00

Additional sides
Triple cooked chips | Mash | Sweet potato fries | Pickled salad, toasted hazelnuts

€4.95

Group Menu Available for groups of 12 and more.

Set 3 Course meal €45pp

Dessert

Mango & passionfruit panna cotta | honeycomb | coconut & lime €9.00

Baked Alaska €9.00

Dark chocolate delice | peanut ice-cream €9.00

Selection of Corleggy local cheese’s | crackers & chutney €13.00
Tea & Petit four

€3.00

Coffee & Petit four

€3.50

Head Chef: Keith Hutton
Restaurant Manager: Ola Kavanagh

Our suppliers
Meat – Paddy Gaynor Ballinagh, Fish – Albatross Killybegs, Luxury Foods – Sysco, Henderson Foods, Artisan Cheese – Corleggy, Belturbet

Whilst we will do all we can to accommodate guests with food allergies, as we work with all common
food allergens, we are unable to guarantee that dishes will be completely allergen free.