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Menu

2 Course Meal €36.00 Wednesday -Friday 5.30pm – 9.15pm, Saturday 5.30pm – 6.15pm , Sunday 4.00pm – 8.00pm.

3 Course Meal €45.00 – Available Wednesday – Sunday , Saturday 6.15pm – 9.15pm

Starter

Goat’s cheese | Beetroot relish | compressed apple | granola

Tandoori chicken spring roll | Tomato & peanut | Asian salad

Venison Sausage | Smoked carrot | potin jus

King prawns | Tomato & chilli | Creme fraiche & lemon flatbread

Duck wontons | soya | winter plum | cucumber

MAins

All main courses are served with our potato & vegetable dish of the day

Vegetarian menu available

36-hour pork belly | barbequed shoulder | pineapple & chilli

Hake | smoked pancetta | saffron potato | capers & lemon

10oz Sirloin steak | onion & mushroom duxelle | chunky chips | peppercorn sauce 

€3.50 supplement

Chicken breast | bean stew | chorizo | herb gnocchi

Duck breast | confit leg spring roll | red cabbage | orange jus 

Additional sides
Triple cooked chips | Mash | Sweet potato fries | Pickled salad, toasted hazelnuts

€4.50

Chargrilled broccolini, mint creme fraiche

€4.95

Dessert

Dark chocolate & orange delice | creme fraiche | honeycomb

Baked Alaska

Roast pear | rice pudding | puffed rice | toasted seeds

Apple & cherry crumble | vanilla ice cream

Selection of Corleggy local cheese’s | crackers & chutney

€3.50 Supplement

Tea & Petit four

€3.00

Coffee & Petit four

€3.50

Head Chef: Keith Hutton
Restaurant Manager: Ola Kavanagh

Our suppliers
Meat – Paddy Gaynor Ballinagh, Fish – Albatross Killybegs, Veg – The Veg Patch
Mullahoran, Luxury Foods – Sysco, Henderson Foods, Artisan Cheese – Corleggy, Belturbet

Whilst we will do all we can to accommodate guests with food allergies, as we work with all common
food allergens, we are unable to guarantee that dishes will be completely allergen free.