Menus
Menu
Starter
Ham hock terrine | crispy poached egg | peas | pickled mustard €12.00
Goats cheese | red pepper | black olive | candied walnuts €11.00
Dressed crab | king prawns | spring onion | compressed apple €14.00
Smoked trout fritters | fennel & apple | dill oil €11.00
Spiced chicken | baby gem | cucumber | mint yoghurt €12.00
MAins
All main courses are served with our potato & vegetable dish of the day
Vegetarian menu available
Braised beef feather blade | local mushrooms | pearl onions | smoked pancetta €27.00
36-hour pork belly | pan-fried scallops | barbequed shoulder €28.00
Duck breast | smoked date | potato terrine | cabbage | wing jus €28.00
Curried monkfish | mussel & coconut broth | spring onion oil €29.00
Chicken breast | squash | potato gnocchi | broad beans & peas €26.00
Additional sides
Triple cooked chips | Mash | Sweet potato fries | Pickled salad, toasted hazelnuts | Chargrilled broccolini, mint creme fraiche
€4.95
Dessert
Mango & passionfruit panna cotta | honeycomb | coconut & lime €9.00
Baked Alaska €9.00
Dark chocolate delice | peanut ice-cream €9.00
Rhubarb & strawberry frangipane tart | creme fraiche & lemon €9.00
Selection of Corleggy local cheese’s | crackers & chutney €13.00
Tea & Petit four
€3.00
Coffee & Petit four
€3.50
Head Chef: Keith Hutton
Restaurant Manager: Ola Kavanagh
Our suppliers
Meat – Paddy Gaynor Ballinagh, Fish – Albatross Killybegs, Luxury Foods – Sysco, Henderson Foods, Artisan Cheese – Corleggy, Belturbet
Whilst we will do all we can to accommodate guests with food allergies, as we work with all common
food allergens, we are unable to guarantee that dishes will be completely allergen free.